Published May 2026
To meat or not to meat?
To meat or not to meat? It’s not a simple yes or no.
The debate is often stuck in extremes, but the reality is more nuanced: from environmental impact and animal welfare to the role livestock can play in regenerating ecosystems.
Rather than telling others what to eat, the real question is: how is our food produced, and what kind of system are we choosing to support?
Written by Emilia Aguirre
Emilia Aguirre is our Awareness & Advocacy specialist — which means she spends her days asking the uncomfortable questions about how our food is grown, priced, labeled, and sold. She hosts What The Field?!, a podcast packed with stories from the ground, hard-hitting research, and conversations with the people shaping the future of food (whether they like it or not).
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