Looking for more? 

We’re just an email away.

Regenerative farming

2 min

Published March 2026

To meat or not to meat?

Written by Emilia Aguirre

Emilia Aguirre

Emilia Aguirre is our Awareness & Advocacy specialist — which means she spends her days asking the uncomfortable questions about how our food is grown, priced, labeled, and sold. She hosts What The Field?!, a podcast packed with stories from the ground, hard-hitting research, and conversations with the people shaping the future of food (whether they like it or not).

Comments

Your email address will not be published.

Share this content: