
A chat with the brains and hearts behind our documentary film
# | February 2025
Published March 2026
A chat with the brains and hearts behind our documentary film
This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a big deal when it comes to showcasing inspiring stories (like those of regenerative farmers) and making big, political topics feel personal and real.
We also talked about what it’s actually like to make a documentary. Spoiler alert: it’s a lot of hard work, a ton of heart, and plenty of unexpected moments (some hilarious, some challenging).
If you haven’t seen Rage is Good, Action is Better yet, it’s all about shining a light on the farmers who are flipping the script on traditional agriculture and doing things differently — regeneratively.
So, if you’re into behind-the-scenes tea, love a good story, or just want to hear about how we’re using film to get people thinking differently about food and farming, this episode is for you. Go give it a listen wherever you get your podcasts! Listen on your audio platform
Written by Emilia Aguirre
Emilia Aguirre is our Awareness & Advocacy specialist — which means she spends her days asking the uncomfortable questions about how our food is grown, priced, labeled, and sold. She hosts What The Field?!, a podcast packed with stories from the ground, hard-hitting research, and conversations with the people shaping the future of food (whether they like it or not).
