You adopt 8m² of a rice field from our farm in Sollana (Spain). We will cultivate your rice, harvest it, leave it to dry in the sun, mill it and package it for you. You adopt a rice field in the Albufera Natural Park of Valencia. This emblematic place is a natural freshwater wetland that was declared a “Natural Park” in 1986, where rice has been traditionally grown for more than a thousand years. Valencia was the first rice-growing area in Europe. The seasons of the year mark the calendar of the rice-growing cycle: in spring the rice fields are sown, the summer is used to nourish the plant; while in winter, the land is left fallow and flooded to rest, regenerating the soil and aquatic biodiversity. In this project, only one aromatic variety is cultivated, but it is presented with two different processing grades. Jasmine rice is a medium rice-growing cycle variety of medium-high size and low-yielding. It is quite hardy and resistant to fungal diseases, but it is shelled during the end of the its cycle so that part of the crop falls off before it can be harvested. Our varieties have the highest varietal purity and a percentage of whole grains higher than the strictest standard, the extra category. Our rices are minimum 96% wholegrain. We grow our rice with the greatest respect for the environment and with the minimum number of added supplies. Thanks to that, our rice has no trace of chemical residues. The continuous improvement of biodiversity in our plots proves we are cultivating in a sustainable and environmentally friendly way. Each rice paddy produces an average of 8kg of Jasmine rice per season.