As far as we remember, our family always worked as farmers and produced onions in Roscoff. Roscoff is a small city in Brittany in front of Plymouth, and thanks to the humidity and a clement climate it is an ideal zone to grow vegetables. The vegetable that we are really proud of is onion: a mild and fruity onion that pleases every foodie. In 2009, Roscoff onions received the AOC (Appellation d’Origine Contrôlée), guaranteeing quality and authenticity for consumers and offering protection against fraud and counterfeits. Then in 2013, We obtained the PDO, its European equivalent. My brother and I grew up in Roscoff, spending the holidays helping our parents on the farm, especially for the onion harvest. At the end of August, we were following our father for the most important moment of the year: the harvest. Some of us filled buckets with onions and others emptied them in big wooden crates in which the onions were to spent the winter nice and dry! After our studies and our past experience in companies, we decided to follow the history and to come back to the farm, growing onions. We had the chance to follow the steps of our father, the leading figure of the farm and at the heart of this story. We try to grow the onions as environmentally friendly as possible, reducing the use of pesticides and using our hands to get rid of the weeds. We don’t need irrigation because in Brittany the rain is frequent. In 2018, my brother and I fully overtook the farm (but still with our father’s support) and we invested in machinery to help us in the daily tasks. We are 3 people working on the farm. Since this date, we also started making caramelized onions. Another step! We try to work as manually as possible. This way, all the onions that you will receive will have been checked one by one and put in the box by a person, not a machine! All the onion parts that we don’t use (skin / roots) have a second life and are used as compost. Our dream? Give fame to Roscoff onions and make them necessary for all your dishes.