Adopt a wheat field (75m2) that we cultivate under the Organic Farming regulations of the European Union since 2008. Khorasan wheat, popularly known as kamut wheat, is one of the oldest varieties of wheat we know, along with spelt. Originating from the region between Egypt and the Tigris and Euphrates River Valleys, this wheat is high in protein and minerals, especially selenium, zinc and magnesium. During the development of the crop we will manually remove the ears that do not correspond to the variety of Khorasan wheat that we want to offer you. Through this work we have achieved that the purity of our crop is 97.6% (certified). We produce an average of 1500 kg per hectare. Once harvested and threshed, we take the grain to our stone mill and pack the flour in paper bags. If you like [organic chickpeas](https://www.crowdfarming.com/en/farmer/biovallega/up/adopt-a-chickpea-field-amelia), have a look at our other project.