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Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM Organics Europe

# | April 2024

min

Published March 2026

Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM Organics Europe

This month’s episode from “What The Field?!” is one of our personal favourites, our guest Eduardo Cuoco, director of IFOAM Organics Europe brilliantly walks us through the intricate world of organic agriculture, exploring the nuances of regulation, policymaking, and advocacy in Brussels.

IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more than 20 years, they have been representing organic in European policymaking and advocating for a transformation of food and farming. Their work is based on the principles of organic agriculture – health, ecology, fairness, and care. With almost 200 members in 34 European countries, their work spans the entire organic food chain.

As discussions surrounding the new Common Agricultural Policy (CAP) continue to unfold, it can be really confusing to wrap your head around all the details (at least for me!), here Eduardo provides invaluable insights into its implications for organic farming. From subsidy schemes to sustainability targets, we dissect the strengths and shortcomings of the CAP, highlighting areas where it falls short in adequately supporting organic producers (and all producers), and how we can influence its future versions. 

We finish on a hopeful note, as we agree that by amplifying the voices of organic producers, advocating for policy reforms, and fostering cross-sector partnerships, we can pave the way for a future where organic agriculture thrives and nourishes both people and the planet.

Join us next time on “What The Field?!” as we continue to explore the latest trends, innovations, and insights shaping the agricultural landscape. Until then, stay curious, stay informed, and keep asking, “What The Field?!”

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Written by Emilia Aguirre

Emilia Aguirre

Emilia Aguirre is our Awareness & Advocacy specialist — which means she spends her days asking the uncomfortable questions about how our food is grown, priced, labeled, and sold. She hosts What The Field?!, a podcast packed with stories from the ground, hard-hitting research, and conversations with the people shaping the future of food (whether they like it or not).

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48 min

Why Regenerative Agriculture makes business sense

#308 | December 2025

What if the future of farming was not only better for biodiversity and soil health, but also a smarter long-term investment? In this episode of What The Field?!, we sit down with Alessia Lenders, Head of Impact at SLM Partners, a pioneering investment firm proving that ecological farming and solid financial performance can go hand in hand.Alessia’s journey into regenerative agriculture did not begin in the fields but in the world of traditional finance. Searching for investment solutions that could genuinely improve biodiversity, she found herself returning again and again to agriculture: one of the biggest drivers of environmental degradation, but also one of the greatest opportunities for change.Today, SLM Partners manages more than 760 million dollars in farmland and forestland across the United States, Australia and Europe. Their approach is simple yet radical: invest in land, partner with skilled farmers, and scale regenerative systems that rebuild soil, protect water and secure long-term productivity.What you will discover in this episode1. The economic logic behind regenerative agricultureAlessia explains why long-term, patient capital fits naturally with regenerative transitions: healthier soils, more diverse revenue streams (including carbon projects in Australia) and more climate-resilient farms. Far from being a financial compromise, regenerative systems can improve profitability by reducing input costs, stabilising yields and tapping into premium and organic markets.2. Why investors are turning to farmlandFarmland behaves differently from stocks and bonds, which makes it an attractive diversifier for institutional investors. SLM adds another layer: regenerative farms that can outperform conventional systems over the long term while delivering measurable environmental impact.3. The crucial role of the farmerSLM’s model is farmer first. They partner with experienced growers who want to expand but lack the capital to acquire land. SLM buys the land, the farmer manages it and both commit to a regenerative transition adapted to local realities. The result is a partnership that supports young farmers, protects landscapes and proves that ecological agriculture can scale.4. A clearer picture through dataFrom soil microbiology to water modelling, biodiversity indicators and carbon estimates, SLM collects an extraordinary amount of data to understand and communicate how landscapes change over time. This allows them to build business models that anticipate droughts, evaluate water security and verify real ecological outcomes.5. Regenerative agriculture is not one size fits allWhether transitioning almond orchards in Spain, grasslands in Australia or mixed farms in the United States, SLM adapts regenerative principles to each context. For some farms, the target is organic certification. For others, it is a regenerative outcome-based approach focused on soil health, biodiversity and long-term resilience.This episode goes deeper than we ever have into the financial mechanics behind regenerative agriculture. It is a rare look at how capital, ecology and farming come together to build food systems that work for both people and the planet.If you have ever wondered whether regenerative agriculture really adds up financially, ecologically or both, this is the conversation you will not want to miss. 

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