Latest publication
What The Field?! isn’t just a name. It’s a reaction to how our current food system works. Through journalism, research, and real stories from the land, we investigate the forces shaping what and how we eat.
Our
favourites
"If you're not eating right, your head gets all muddled."
Due to climate change, it is becoming increasingly easier to grow passion fruit in Italy.
If nights aren't cold, blood oranges won't turn red.
The Soil as a Sponge – How Storms Still Give Us Hope
See all chapters
Research papers
2026/05 · Toxic food, the invisible exposure
2026/02 · The profitability of soil regeneration
2025/09 · The link between regeneration and water
The Regeneration Series: Report about how regenerative-organic farming affects water.The living reservoir: Regenerating water from the soil upDid you know that agriculture already consumes 70% of the world’s freshwater and that aquifer over-extraction has been so extreme it has even shifted Earth’s axis? Our latest report, “Regenerative Series: Harvesting the Rain”, shows how regenerative-organic farming can turn soils into living reservoirs — protecting our food supply and securing our shared water future. The Water challenge and the soil solutionIn Europe, 20% of land and 30% of the population already face water stress every year. Droughts are moving north, floods are intensifying in the south, and soils — compacted and degraded by conventional agriculture — can no longer hold the rain that still falls. On top of this, fertiliser and pesticide run-off has polluted a third of Europe’s waters, costing billions to clean. Conventional farming isn’t just vulnerable to climate extremes — it’s making them worse.The good news is that healthy soils act like sponges. A 1% increase in organic matter allows a hectare of farmland to store 75,000 litres more water and improves infiltration rates by up to 256%. Farms like La Junquera, BioSanz, and Tropiterráneo are already proving it: absorbing floods, cutting irrigation needs in half, and even turning lifeless reservoirs into thriving ecosystems.The bigger pictureWater security is not just about rain or reservoirs — it’s about how we farm. Supporting farmers who “harvest the rain” is more than a consumer choice: it’s an investment in food resilience, biodiversity, and the water security of us all. Dive deeper into the science and stories behind water resilience.

Read the paper >
All publications












