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What The Field?! isn’t just a name. It’s a reaction to how our current food system works. Through journalism, research, and real stories from the land, we investigate the forces shaping what and how we eat.

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Regenerative vs. conventional: what’s the difference?

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48 min

Regenerative Agriculture makes business sense

#308 | December 2025

What if the future of farming was not only better for biodiversity and soil health, but also a smarter long-term investment? In this episode of What The Field?!, we sit down with Alessia Lenders, Head of Impact at SLM Partners, a pioneering investment firm proving that ecological farming and solid financial performance can go hand in hand.Alessia’s journey into regenerative agriculture did not begin in the fields but in the world of traditional finance. Searching for investment solutions that could genuinely improve biodiversity, she found herself returning again and again to agriculture: one of the biggest drivers of environmental degradation, but also one of the greatest opportunities for change.Today, SLM Partners manages more than 760 million dollars in farmland and forestland across the United States, Australia and Europe. Their approach is simple yet radical: invest in land, partner with skilled farmers, and scale regenerative systems that rebuild soil, protect water and secure long-term productivity.What you will discover in this episode1. The economic logic behind regenerative agricultureAlessia explains why long-term, patient capital fits naturally with regenerative transitions: healthier soils, more diverse revenue streams (including carbon projects in Australia) and more climate-resilient farms. Far from being a financial compromise, regenerative systems can improve profitability by reducing input costs, stabilising yields and tapping into premium and organic markets.2. Why investors are turning to farmlandFarmland behaves differently from stocks and bonds, which makes it an attractive diversifier for institutional investors. SLM adds another layer: regenerative farms that can outperform conventional systems over the long term while delivering measurable environmental impact.3. The crucial role of the farmerSLM’s model is farmer first. They partner with experienced growers who want to expand but lack the capital to acquire land. SLM buys the land, the farmer manages it and both commit to a regenerative transition adapted to local realities. The result is a partnership that supports young farmers, protects landscapes and proves that ecological agriculture can scale.4. A clearer picture through dataFrom soil microbiology to water modelling, biodiversity indicators and carbon estimates, SLM collects an extraordinary amount of data to understand and communicate how landscapes change over time. This allows them to build business models that anticipate droughts, evaluate water security and verify real ecological outcomes.5. Regenerative agriculture is not one size fits allWhether transitioning almond orchards in Spain, grasslands in Australia or mixed farms in the United States, SLM adapts regenerative principles to each context. For some farms, the target is organic certification. For others, it is a regenerative outcome-based approach focused on soil health, biodiversity and long-term resilience.This episode goes deeper than we ever have into the financial mechanics behind regenerative agriculture. It is a rare look at how capital, ecology and farming come together to build food systems that work for both people and the planet.If you have ever wondered whether regenerative agriculture really adds up financially, ecologically or both, this is the conversation you will not want to miss. 

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Field Notes

"If you're not eating right, your head gets all muddled."

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The Soil as a Sponge – How Storms Still Give Us Hope

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Research papers

2026/02 · The profitability of soil regeneration

2025/09 · The link between regeneration and water

The Regeneration Series: Report about how regenerative-organic farming affects water.The living reservoir: Regenerating water from the soil upDid you know that agriculture already consumes 70% of the world’s freshwater and that aquifer over-extraction has been so extreme it has even shifted Earth’s axis? Our latest report, “Regenerative Series: Harvesting the Rain”, shows how regenerative-organic farming can turn soils into living reservoirs — protecting our food supply and securing our shared water future. The Water challenge and the soil solutionIn Europe, 20% of land and 30% of the population already face water stress every year. Droughts are moving north, floods are intensifying in the south, and soils — compacted and degraded by conventional agriculture — can no longer hold the rain that still falls. On top of this, fertiliser and pesticide run-off has polluted a third of Europe’s waters, costing billions to clean. Conventional farming isn’t just vulnerable to climate extremes — it’s making them worse.The good news is that healthy soils act like sponges. A 1% increase in organic matter allows a hectare of farmland to store 75,000 litres more water and improves infiltration rates by up to 256%. Farms like La Junquera, BioSanz, and Tropiterráneo are already proving it: absorbing floods, cutting irrigation needs in half, and even turning lifeless reservoirs into thriving ecosystems.The bigger pictureWater security is not just about rain or reservoirs — it’s about how we farm. Supporting farmers who “harvest the rain” is more than a consumer choice: it’s an investment in food resilience, biodiversity, and the water security of us all. Dive deeper into the science and stories behind water resilience.

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2024/06 · The link between regeneration and nutrition

The Regeneration Series: Report about how regenerative-organic farming affects nutrition.Reviving Health from the Ground Up: Why does soil matter? Did you know that the health of our soil directly impacts the nutritional value of our food? Our latest report, “Regeneration and Nutrition: Cultivating Our Medicine,” dives deep into this critical connection and explores how regenerative-organic agriculture can be the key to a healthier future for both our planet and ourselves.The Crisis Beneath Our FeetFor decades, agrochemical practices have led to the degradation of soil quality, leaving us with less nutritious food. The alarming statistics speak for themselves: up to 40% of soils worldwide are impoverished, leading to a significant drop in essential nutrients in our food by as much as 38% over the last 50 years. This degradation fuels a cycle of dependency on fertilizers and supplements, while chronic diseases linked to poor nutrition are on the rise. Regenerative-organic agriculture offers a promising way out of this “nutrition paradox” (where we produce more food but with less nutritional value) by focusing on restoring soil health through regenerative techniques like cover cropping, reduced tillage, and integrated livestock management. Studies highlighted in our report show that these practices not only improve soil organic matter by up to 31% but also have the potential to enhance the nutrient content of crops. For instance, regenerative-organic practices can increase vitamin C in oranges by 30% and antioxidants in grapes by 23%.The Bigger PictureOur research underscores the need for more comprehensive studies and incentive schemes to encourage regenerative-organic practices. The potential benefits are clear: healthier soils lead to healthier plants, which in turn lead to healthier people. By prioritizing soil health, we can break the cycle of dependency and move towards a future where our food truly becomes our medicine.Dive into the details and discover all of our insightful research on the link between regeneration and nutrition. Download the full report now and join us in cultivating a healthier world from the ground up.

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