CrowdFarming Blog
The “Baticate” from Malaga
Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there,…
01 February 2023
Saving food, avoiding waste
A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid…
23 January 2023
Hot Topics
Letter to the 2022 harvest
2022 ended with news that struck me: Europe’s consumption of organic food has fallen in the past year. Analysts attribute this to the fact that…
17 January 2023
Things you should know about olive oil
Surprisingly, although it has become a staple in many European households, quite a lot of myths and misconceptions prevail when it comes to olive oil….
16 January 2023
Finding out how our farmers are feeling – Survey 2022
CrowdFarming would be nothing without its farmers, which make up the “productive” part of our community. To find out how happy (or not) they are…
30 December 2022
Goodbye Season 1!
Is it just us or has the year flown by super fast?After 15 episodes of learnings, laughs and questions, the first season of What The…
28 December 2022
Regine’s festive red wine pasta with salt lemons
Looking for a simple and quick, yet delicious and kind of festive recipe? Our wine farmer Regine Polczer has got you covered! Her favourite recipe…
22 December 2022
Of climate change and wildfires
What is the connection between climate change and agriculture? Why are wildfires becoming more and more frequent in Europe? And what can we do about…
20 December 2022
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