CrowdFarming Blog
Local vs. European
It is much more sustainable to buy all your food from local producers…or is it? In this episode, CrowdFarming’s co-founders Gonzalo Urculo and Juliette Simonin are grilled on their business…
05 December 2022
Almond production that saves the bees?
The largest area of almond cultivation in Spain, and at the same time in Europe, is located in the Southeastern Steppe Highlands, in what we call AlVelAl territory. Ninety-five percent…
01 December 2022
Hot Topics
Is our food security being threatened by pesticide reduction?
Within its Farm to Fork framework, the EU is seeking to introduce a regulation to limit the use of chemical pesticides by 50% by 2030…
25 November 2022
Ulrike’s favourite lentil soup (vegan)
Farmer Ulrike Schlierer from the German farm ackerfrucht & bodenwerk, is passionate about working in harmony with the environment and pursues regenerative agriculture. When she…
22 November 2022
The impactful future of home deliveries and transport
Have you ever wondered how much of an impact your home deliveries have? Or what role packaging plays in the great scheme of a more…
16 November 2022
The water issue: Farming in times of drought
In many European countries the summer of 2022 was one of the hottest on record and the drought has of course also had a severe…
14 November 2022
Agathe’s French onion tart recipe
Sometimes tasty food can be surprisingly simple and easy to make!Case in point: this French onion tart. Those two words may not sound like they…
04 November 2022
What The Field?! Episode 12 – Farmer Kim’s sweet and bitter tale of chocolate
Kim Russell can almost be described as a modern-day Robin Hood. A restless Englishman who revived an old cocoa estate on the Caribbean island of…
28 October 2022
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