{"id":19109,"date":"2024-01-23T16:54:17","date_gmt":"2024-01-23T15:54:17","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/"},"modified":"2026-01-27T10:45:36","modified_gmt":"2026-01-27T09:45:36","slug":"la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti","status":"publish","type":"post","link":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/","title":{"rendered":"La recette de p\u00e2tes \u201caglio e olio\u201d d’Otto et l\u2019\u00e9quipe d\u2019aljotti"},"content":{"rendered":"\r\n
Otto et l’\u00e9quipe d’aljotti\u00ae cultivent de l’ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l’Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l’ann\u00e9e.
<\/p>\r\n\r\n\r\n\r\n
Ingr\u00e9dients :<\/h2>\r\n\r\n\r\n\r\n
<\/p>\r\n\r\n\r\n\r\n
\r\n
250 g de p\u00e2tes<\/li>\r\n
30 ml d’huile de colza biologique ‘Bruschetta’ ou ‘Garlic’ d’Aljotti<\/li>\r\n
3 gousses d’ail<\/li>\r\n
1 piment frais<\/li>\r\n
\u00bd bouquet de persil<\/li>\r\n
sel et poivre<\/li>\r\n
Au choix : fromage parmesan fra\u00eechement r\u00e2p\u00e9<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n\r\n\r\n\r\n
\u00a0Pr\u00e9paration de la recette :
<\/h2>\r\n\r\n\r\n\r\n\r\n
Hacher finement les gousses d’ail, le piment et les tiges de persil et les faire revenir l\u00e9g\u00e8rement dans une po\u00eale avec l’huile de colza – \u00e0 faible temp\u00e9rature pour ne pas trop les brunir.
<\/li>\r\n
Faire cuire les p\u00e2tes dans de l’eau sal\u00e9e en m\u00eame temps.\u00a0\u00a0
<\/li>\r\n
Peu avant que les p\u00e2tes ne soient pr\u00eates, ajouter un peu d’eau sal\u00e9e de cuisson (environ 100 ml) dans la po\u00eale avec l’huile. ATTENTION : R\u00e9duire la temp\u00e9rature de l’huile dans la po\u00eale au pr\u00e9alable.
<\/li>\r\n
Egoutter les p\u00e2tes et terminer la cuisson dans la po\u00eale avec l’huile, l’ail et le persil.
<\/li>\r\n
Assaisonner au go\u00fbt avec du sel et du poivre – et c’est fait.
<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Conseil : Saupoudrez le plat avec du parmesan, selon vos go\u00fbts !
Otto et l’\u00e9quipe d’aljotti\u00ae cultivent de l’ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l’Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio […]<\/p>\n","protected":false},"author":199,"featured_media":19111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[489],"tags":[1716,1717,1718,1719,1720,1454,1422],"class_list":["post-19109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cuisine","tag-agriculteurs-bio","tag-recette-bio","tag-recette-dail","tag-recette-dhuile-bio","tag-recettes-bio","tag-agriculture-biologique","tag-crowdfarming"],"acf":[],"yoast_head":"\n
La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF<\/title>\n<meta name=\"description\" content=\"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF\" \/>\n<meta property=\"og:description\" content=\"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/\" \/>\n<meta property=\"og:site_name\" content=\"WTF\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-23T15:54:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-27T09:45:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"506\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Antonia Herm-Stapelberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonia Herm-Stapelberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/\",\"url\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/\",\"name\":\"La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF\",\"isPartOf\":{\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png\",\"datePublished\":\"2024-01-23T15:54:17+00:00\",\"dateModified\":\"2026-01-27T09:45:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/01072a2e441cb36c916de12afac80e07\"},\"description\":\"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage\",\"url\":\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png\",\"contentUrl\":\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png\",\"width\":900,\"height\":506},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.crowdfarming.com\/fr\/what-the-field\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La recette de p\u00e2tes \u201caglio e olio\u201d d’Otto et l\u2019\u00e9quipe d\u2019aljotti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/#website\",\"url\":\"https:\/\/www.crowdfarming.com\/what-the-field\/\",\"name\":\"WTF\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.crowdfarming.com\/what-the-field\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/01072a2e441cb36c916de12afac80e07\",\"name\":\"Antonia Herm-Stapelberg\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e87bce00fdefd469590ecf59d84fec0e94e45db96f130894ebd49c27dfd925a5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e87bce00fdefd469590ecf59d84fec0e94e45db96f130894ebd49c27dfd925a5?s=96&d=mm&r=g\",\"caption\":\"Antonia Herm-Stapelberg\"},\"url\":\"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/author\/antoniahermstapelberg\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF","description":"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/","og_locale":"fr_FR","og_type":"article","og_title":"La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF","og_description":"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.","og_url":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/","og_site_name":"WTF","article_published_time":"2024-01-23T15:54:17+00:00","article_modified_time":"2026-01-27T09:45:36+00:00","og_image":[{"width":900,"height":506,"url":"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png","type":"image\/png"}],"author":"Antonia Herm-Stapelberg","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Antonia Herm-Stapelberg","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/","url":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/","name":"La recette de p\u00e2tes \u201caglio e olio\u201d d'Otto et l\u2019\u00e9quipe d\u2019aljotti - WTF","isPartOf":{"@id":"https:\/\/www.crowdfarming.com\/what-the-field\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage"},"image":{"@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png","datePublished":"2024-01-23T15:54:17+00:00","dateModified":"2026-01-27T09:45:36+00:00","author":{"@id":"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/01072a2e441cb36c916de12afac80e07"},"description":"Otto et l'\u00e9quipe d'aljotti\u00ae cultivent de l'ail biologique ainsi que du colza et du tournesol dans leur petite exploitation biologique de l'Altmark. Une petite usine presse ensuite les graines de colza et de tournesol biologiques tr\u00e8s d\u00e9licatement et en qualit\u00e9 alimentaire brute pour produire des huiles fines. Le compl\u00e9ment parfait pour pr\u00e9parer des p\u00e2tes \u2018aglio e olio\u2019. Rapide et facile \u00e0 pr\u00e9parer pour toutes les occasions et \u00e0 tout moment de l'ann\u00e9e.","breadcrumb":{"@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#primaryimage","url":"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png","contentUrl":"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2024\/01\/garlic-blog-post-2-1.png","width":900,"height":506},{"@type":"BreadcrumbList","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/recettes-de-cuisine\/la-recette-de-pates-aglio-e-olio-dotto-et-lequipe-daljotti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.crowdfarming.com\/fr\/what-the-field\/"},{"@type":"ListItem","position":2,"name":"La recette de p\u00e2tes \u201caglio e olio\u201d d’Otto et l\u2019\u00e9quipe d\u2019aljotti"}]},{"@type":"WebSite","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/#website","url":"https:\/\/www.crowdfarming.com\/what-the-field\/","name":"WTF","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.crowdfarming.com\/what-the-field\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/01072a2e441cb36c916de12afac80e07","name":"Antonia Herm-Stapelberg","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.crowdfarming.com\/what-the-field\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e87bce00fdefd469590ecf59d84fec0e94e45db96f130894ebd49c27dfd925a5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e87bce00fdefd469590ecf59d84fec0e94e45db96f130894ebd49c27dfd925a5?s=96&d=mm&r=g","caption":"Antonia Herm-Stapelberg"},"url":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/author\/antoniahermstapelberg\/"}]}},"_links":{"self":[{"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/posts\/19109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/users\/199"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/comments?post=19109"}],"version-history":[{"count":2,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/posts\/19109\/revisions"}],"predecessor-version":[{"id":55811,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/posts\/19109\/revisions\/55811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/media\/19111"}],"wp:attachment":[{"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/media?parent=19109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/categories?post=19109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crowdfarming.com\/what-the-field\/fr\/wp-json\/wp\/v2\/tags?post=19109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/garlic-blog-post-2.png\")
<\/figure>\r\n","protected":false},"excerpt":{"rendered":"