{"id":14816,"date":"2023-10-17T15:10:32","date_gmt":"2023-10-17T13:10:32","guid":{"rendered":"https:\/\/www.crowdfarming.com\/sin-categoria\/autumn-shiitake-with-sherry\/"},"modified":"2025-12-19T13:54:00","modified_gmt":"2025-12-19T12:54:00","slug":"autumn-shiitake-with-sherry","status":"publish","type":"post","link":"https:\/\/www.crowdfarming.com\/what-the-field\/recipes\/autumn-shiitake-with-sherry\/","title":{"rendered":"Autumn shiitake with sherry"},"content":{"rendered":"\n<p>Farmer Dalibor and his wife Maya grow <a href=\"https:\/\/www.crowdfarming.com\/en\/farmer\/true-shiitake\/up\/buy-dried-shiitake-mushrooms-from-true-shiitake\/overharvest\">organic shiitake mushrooms<\/a> in a village near Prague. They use traditional Japanese cultivation methods and only grow their shiitake on oak logs from oak trees that grow in the forests next to their farm. The oak trees have to be cut to make room for their neighbouring oak trees and give them space to grow bigger.&nbsp;<br><br><\/p>\n\n\n\n<p>This vegan shiitake recipe is one of their favourite autumn dishes they like to enjoy with family and friends. <br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients: <br><br><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd shallot (more suitable than onion)<\/li><li>1 tbsp olive oil<\/li><li>3 (dried) juniper berries<\/li><li>5 &#8211; 6 medium sized shiitake mushrooms (fresh or rehydrated dry shiitake)<\/li><li>70 ml sherry<\/li><li>Sprig of rosemary<\/li><li>120 ml (vegan) cream &gt;30% fat&nbsp;<\/li><li>Salt &amp; pepper<\/li><li>Freshly grated nutmeg<\/li><li>Optional: teaspoon of (vegan) butter <br><br><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/shiitake1rez.png\" alt=\"\" class=\"wp-image-20622\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>Steps: <br><br><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Finely dice the shallot, add the mushrooms, juniper berries and fry for a while over medium heat, until the mushrooms are slightly golden.&nbsp;<\/li><li>Add sherry and keep frying until the alcohol evaporates.&nbsp;<\/li><li>Then add cream into the pan and reduce for a few minutes so that the whole liquid thickens slightly.&nbsp;<\/li><li>Finally, add nutmeg, season with salt and pepper to taste.&nbsp;<br><br><\/li><\/ol>\n\n\n\n<p>Optionally, you can add a teaspoon of (vegan) butter to the sauce. It will give a softer, creamier texture to it. <br><br><\/p>\n\n\n\n<p>The farmer recommends serving it with gnocchi and caramelised figs \ud83d\ude42&nbsp;<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/shitake-2.png\" alt=\"\" class=\"wp-image-20614\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Farmer Dalibor and his wife Maya grow organic shiitake mushrooms in a village near Prague. They use traditional Japanese cultivation methods and only grow their shiitake on oak logs from oak trees that grow in the forests next to their farm. The oak trees have to be cut to make room for their neighbouring oak [&hellip;]<\/p>\n","protected":false},"author":217,"featured_media":14819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[254,253,252,251,248,249,250,130],"class_list":["post-14816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-traditional-japanese-method","tag-sustainable-agriculture","tag-shiitake","tag-sherry","tag-autumn-dishes","tag-gnocchis","tag-local-gastronomy","tag-vegan-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Autumn shiitake with sherry - WTF<\/title>\n<meta name=\"description\" content=\"Discover a delicious vegan recipe based on shiitake mushrooms traditionally grown by farmer Dalibor and his wife Maya in a picturesque village near Prague. 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