{"id":14535,"date":"2023-02-01T15:33:05","date_gmt":"2023-02-01T14:33:05","guid":{"rendered":"https:\/\/www.crowdfarming.com\/sin-categoria\/the-baticate-from-malaga\/"},"modified":"2025-12-19T13:44:55","modified_gmt":"2025-12-19T12:44:55","slug":"the-baticate-from-malaga","status":"publish","type":"post","link":"https:\/\/www.crowdfarming.com\/what-the-field\/recipes\/the-baticate-from-malaga\/","title":{"rendered":"The &#8220;Baticate&#8221; from Malaga"},"content":{"rendered":"\n<p>Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there, the word spread, and today it is a popular dessert in the gastronomy of Malaga, Spain. It is a simple recipe, very easy to make and with few ingredients, and above all delicious!\u00a0Our farmer Nazaret, from <a href=\"https:\/\/www.crowdfarming.com\/en\/farmers-market?q=la%20gitanilla\">Finca La Gitanilla<\/a>, loves making this creamy, smoothie-like drink for breakfast or as a quick snack during avocado season.\u00a0<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/Baticate-EN-1024x662.png\" alt=\"\" class=\"wp-image-17785\"\/><\/figure><\/div>\n\n\n<p><br><\/p>\n\n\n\n<p><strong>STEPS<\/strong><br><br><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut, peel and pit the avocado. We recommend cutting the avocado in half and removing the flesh with a large spoon.<\/li><li>Cut it into chunks and place it in a bowl where you are going to beat it.<\/li><li>Add the milk, sweetener, and cinnamon. If you want to try it with banana, now is the time to add it too.<\/li><li>&nbsp;Whisk everything together (carefully so it doesn&#8217;t splash).<br><\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Tips:<\/strong><br><br><\/p>\n\n\n\n<p>&#8211; If you find it too thick or liquid, you can correct it by adding more milk or avocado.<\/p>\n\n\n\n<p>&#8211; We recommend using cold milk so that the \u201cbaticate\u201d is more refreshing.<\/p>\n\n\n\n<p>&#8211; Optionally, you can also add a banana to give it a very tasty touch.<br><br><\/p>\n\n\n\n<p>Enjoy!<br><br><\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#5d9e9b\"><a href=\"https:\/\/www.crowdfarming.com\/en\/farmer\/la-gitanilla\/up\/adopt-an-avocado-tree-la-gitanilla\/overharvest\"><strong>Discover Nazaret\u2019s avocados<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there, the word spread, and today it is a popular dessert in the gastronomy of Malaga, Spain. It is a simple recipe, very easy to make and with few ingredients, and above all delicious!\u00a0<\/p>\n","protected":false},"author":206,"featured_media":14537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[122,123,124,125,126,127],"class_list":["post-14535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-avocado-drink","tag-avocado-drink-recipe","tag-avocado-recipe","tag-avocado-smoothie","tag-avocado-smoothie-recipe","tag-easy-avocado-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The &quot;Baticate&quot; from Malaga - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crowdfarming.com\/en\/what-the-field\/recipes\/the-baticate-from-malaga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The &quot;Baticate&quot; from Malaga - WTF\" \/>\n<meta property=\"og:description\" content=\"Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there, the word spread, and today it is a popular dessert in the gastronomy of Malaga, Spain. 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