{"id":21784,"date":"2024-11-20T18:21:32","date_gmt":"2024-11-20T17:21:32","guid":{"rendered":"https:\/\/www.crowdfarming.com\/nicht-kategorisiert\/sebastiens-oma-moniques-elsaesser-apfelkuchen\/"},"modified":"2026-01-26T16:39:29","modified_gmt":"2026-01-26T15:39:29","slug":"sebastiens-oma-moniques-elsaesser-apfelkuchen","status":"publish","type":"post","link":"https:\/\/www.crowdfarming.com\/what-the-field\/rezepte\/sebastiens-oma-moniques-elsaesser-apfelkuchen\/","title":{"rendered":"S\u00e9bastiens Oma Moniques Els\u00e4sser Apfelkuchen\u00a0\u00a0"},"content":{"rendered":"\r\n<p>Vor Kurzem hat unser Landwirt S\u00e9bastien ein ganz besonderes Rezept mit uns geteilt: den Apfelkuchen seiner Gro\u00dfmutter Monique, die in der Familie liebevoll <em>Momone<\/em> genannt wird. Mamie Monique ist bekannt f\u00fcr ihre traditionelle, els\u00e4ssische K\u00fcche, und ihre <em>Tarte aux Pommes \u00e0 l&#8217;Alsacienne<\/em> ist ein echter Klassiker, der in ihrer Familie von Generation zu Generation weitergegeben wurde. Dieses Rezept ist nicht nur ein kulinarisches Highlight, sondern auch ein St\u00fcck Familiengeschichte, das wir Ihnen nicht vorenthalten m\u00f6chten.<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>Die Kombination aus einer buttrigen Kruste, s\u00fc\u00dfen \u00c4pfeln und einem cremigen Puddingguss macht diese Tarte zu einem wahren Genuss \u2013 perfekt f\u00fcr gem\u00fctliche Winterabende oder festliche Anl\u00e4sse. Sie ist der beste Beweis daf\u00fcr, dass franz\u00f6sische Gro\u00dfm\u00fctter immer die besten Rezepte haben!<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>Ein weiterer Vorteil: Das Rezept ist vielseitig und l\u00e4sst sich auch hervorragend mit Birnen zubereiten oder sogar mit einer Mischung aus \u00c4pfeln und Birnen \u2013 ideal, wenn Sie sich S\u00e9bastiens gemischte Kiste bestellen. Probieren Sie diese k\u00f6stliche Tradition zu Hause aus und holen Sie sich den Geschmack des Elsass direkt in Ihre K\u00fcche!<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Zutaten\u00a0\u00a0<br \/><br \/><\/h2>\r\n\r\n\r\n\r\n<p><strong>F\u00fcr den Teig:<\/strong><\/p>\r\n\r\n\r\n\r\n<p>&#8211; 250\u202fg Mehl\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 125\u202fg Butter\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; \u00bd Glas Wasser\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p><strong>F\u00fcr den Belag:\u00a0\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n<p>&#8211; 1\u202fkg \u00c4pfel\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 100\u202fg Zucker\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>F\u00fcr den Guss:\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 200\u202fg frische Sahne (*cr\u00e8me fra\u00eeche*)\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 125\u202fg Zucker\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 1 Essl\u00f6ffel Speisest\u00e4rke\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&#8211; 2 Eier\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Anleitung\u00a0\u00a0<br \/><br \/><\/h2>\r\n\r\n\r\n\r\n<p>1. Den Teig vorbereiten:\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0Mehl, Butter und Wasser vermischen, um einen Teig zu formen. Den Teig ausrollen und in eine runde Tarteform legen.\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>2. Die \u00c4pfel hinzuf\u00fcgen:\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0Die \u00c4pfel in d\u00fcnne Scheiben schneiden und dekorativ auf dem Teig anordnen. 100\u202fg Zucker gleichm\u00e4\u00dfig dar\u00fcberstreuen.\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>3. Den Boden vorbacken:\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0Den Ofen vorheizen und die Tarte bei hoher Temperatur 15 Minuten backen.\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>4. Den Guss zubereiten:\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0W\u00e4hrend die Tarte backt, die Eier, Sahne, Zucker und Speisest\u00e4rke f\u00fcr den Guss vermischen.\u00a0<br \/><br \/>\u00a0<\/p>\r\n\r\n\r\n\r\n<p>5. Tarte fertigstellen:<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0Den Guss \u00fcber die Tarte gie\u00dfen und erneut in den Ofen schieben. Backen, bis der Teig goldbraun und der Guss fest ist.\u00a0\u00a0<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>Die Tarte leicht abk\u00fchlen lassen, bevor sie angeschnitten wird. Sie schmeckt hervorragend lauwarm oder bei Zimmertemperatur \u2013 pur oder mit einem Klecks Schlagsahne.<br \/><br \/><\/p>\r\n\r\n\r\n\r\n<p>Dieses Rezept bringt ein St\u00fcck franz\u00f6sische Tradition auf den Tisch, liebevoll weitergegeben aus S\u00e9bastiens Familie. Viel Freude beim Nachbacken und Genie\u00dfen!<br \/><br \/><br \/><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24989\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/Apple-_-pears-tart-recipe_-6-886x1024.jpg\" alt=\"\" width=\"443\" height=\"512\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Vor Kurzem hat unser Landwirt S\u00e9bastien ein ganz besonderes Rezept mit uns geteilt: den Apfelkuchen seiner Gro\u00dfmutter Monique, die in der Familie liebevoll Momone genannt wird. Mamie Monique ist bekannt f\u00fcr ihre traditionelle, els\u00e4ssische K\u00fcche, und ihre Tarte aux Pommes \u00e0 l&#8217;Alsacienne ist ein echter Klassiker, der in ihrer Familie von Generation zu Generation weitergegeben [&hellip;]<\/p>\n","protected":false},"author":174,"featured_media":21786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[490],"tags":[],"class_list":["post-21784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00e9bastiens Oma Moniques Els\u00e4sser Apfelkuchen\u00a0\u00a0 - WTF<\/title>\n<meta name=\"description\" content=\"Vor Kurzem hat unser Landwirt S\u00e9bastien ein ganz besonderes Rezept mit uns geteilt: den Apfelkuchen seiner Gro\u00dfmutter Monique, die in der Familie liebevoll Momone genannt wird.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crowdfarming.com\/de\/what-the-field\/rezepte\/sebastiens-oma-moniques-elsaesser-apfelkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9bastiens Oma Moniques Els\u00e4sser Apfelkuchen\u00a0\u00a0 - 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