{"id":21357,"date":"2024-01-23T16:54:17","date_gmt":"2024-01-23T15:54:17","guid":{"rendered":"https:\/\/www.crowdfarming.com\/nicht-kategorisiert\/pasta-aglio-e-olio-%f0%9f%8d%9d-%f0%9f%a7%84\/"},"modified":"2026-01-27T10:46:00","modified_gmt":"2026-01-27T09:46:00","slug":"pasta-aglio-e-olio-%f0%9f%8d%9d-%f0%9f%a7%84","status":"publish","type":"post","link":"https:\/\/www.crowdfarming.com\/what-the-field\/rezepte\/pasta-aglio-e-olio-%f0%9f%8d%9d-%f0%9f%a7%84\/","title":{"rendered":"Pasta aglio e olio"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Otto und das Team von aljotti\u00ae bauen auf ihrem kleinen Bio Ackerbaubetrieb in der Altmark sowohl Bio Knoblauch als auch Raps- u. Sonnenblumen an. Aus den Biorapssamen und den Sonnenblumenkernen presst eine kleine Manufaktur dann sehr schonend und in Rohkostqualit\u00e4t feine \u00d6le. Das perfekte Match f\u00fcr Pasta aglio e olio. Einfach und schnell f\u00fcr jeden Anlass zu jeder Jahreszeit.<br \/><br \/><br \/><br \/><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Zutaten:<br \/><br \/><br \/><\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>250 g Pasta<\/li>\r\n<li>30 ml Bio Raps\u00f6l mit Bruschetta o. Knoblauch<\/li>\r\n<li>3 Knoblauchzehen<\/li>\r\n<li>1 frische Chilischote<\/li>\r\n<li>\u00bd Bund Petersilie<\/li>\r\n<li>Salz und Pfeffer<\/li>\r\n<li>Optional: Frisch geriebener Parmesan<br \/><br \/><br \/><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><br \/>Zubereitung:<br \/><br \/><br \/><\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Knoblauchzehen, Chilischote und die St\u00e4ngel der Petersilie fein w\u00fcrfeln o. hacken und in der Pfanne mit dem Raps\u00f6l ganz leicht anschwitzen \u2013 niedere \u00d6ltemeparatur, kein starkes Anr\u00f6sten<br \/><br \/><\/li>\r\n<li>Pasta zeitgleich in Salzwasser kochen\u00a0\u00a0<br \/><br \/><\/li>\r\n<li>Kurz bevor die Pasta fertig ist, etwas Salzwasser (ca 100ml) in die Pfanne mit \u00d6l geben VORSICHT: Temparatur des \u00d6les in der Pfanne vorher reduzieren\u00a0<br \/><br \/><\/li>\r\n<li>Pasta abtropfen und in der Pfanne zusammen mit \u00d6l, Knoblauch und Petersilie fertiggaren lassen<br \/><br \/><\/li>\r\n<li>Mit Salz und Pfeffer abschmecken \u2013 fertig. <br \/><br \/><\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p>Tipp: Serviere je nach Geschmack das Gericht mit Parmesan als Topping<br \/><br \/><br \/><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-22026\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2025\/12\/garlic-blog-post-5.png\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Otto und das Team von aljotti\u00ae bauen auf ihrem kleinen Bio Ackerbaubetrieb in der Altmark sowohl Bio Knoblauch als auch Raps- u. Sonnenblumen an. Aus den Biorapssamen und den Sonnenblumenkernen presst eine kleine Manufaktur dann sehr schonend und in Rohkostqualit\u00e4t feine \u00d6le. Das perfekte Match f\u00fcr Pasta aglio e olio. Einfach und schnell f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":199,"featured_media":21359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[490],"tags":[1368,1367,1364,1361,1360,1359,1195,1039],"class_list":["post-21357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-organic-oil-recipe","tag-organic-farmer","tag-organic-recipe","tag-oil","tag-garlic-recipe","tag-garlic","tag-organic-farming","tag-crowdfarming"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta aglio e olio - WTF<\/title>\n<meta name=\"description\" content=\"Otto und das Team von aljotti\u00ae bauen auf ihrem kleinen Bio Ackerbaubetrieb in der Altmark sowohl Bio Knoblauch als auch Raps- u. Sonnenblumen an. 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