{"version":"1.0","provider_name":"WTF","provider_url":"https:\/\/www.crowdfarming.com\/what-the-field","author_name":"foodassemblyde","author_url":"https:\/\/www.crowdfarming.com\/what-the-field\/de\/author\/foodassemblyde\/","title":"Ein Selleriep\u00fcree f\u00fcr Feinschmecker - WTF","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QaCUzgf2CZ\"><a href=\"https:\/\/www.crowdfarming.com\/what-the-field\/rezepte\/ein-selleriepueree-fuer-feinschmecker\/\">Ein Selleriep\u00fcree f\u00fcr Feinschmecker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.crowdfarming.com\/what-the-field\/rezepte\/ein-selleriepueree-fuer-feinschmecker\/embed\/#?secret=QaCUzgf2CZ\" width=\"600\" height=\"338\" title=\"&#8222;Ein Selleriep\u00fcree f\u00fcr Feinschmecker&#8220; &#8211; WTF\" data-secret=\"QaCUzgf2CZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/10.70.1.36\/what-the-field\/wp-content\/uploads\/2025\/12\/PUREE-CELERI-HOR-1440x821-1.jpg","thumbnail_width":1440,"thumbnail_height":821,"description":"Knollensellerie bereitet vielen Unbehagen und falls doch mal wieder gekauft, fristet er im K\u00fchlschrank oft ein trauriges Dasein. Das ist sehr schade, denn Knollensellerie kann so k\u00f6stlich sein! Man muss nur wissen, wie man ihn richtig zubereitet. Zum Beispiel als P\u00fcree mit Kartoffeln, etwas Sahne, Butter, einer Prise Muskat und mit ger\u00f6steten Haseln\u00fcssen verfeinert. Selleriep\u00fcree [&hellip;]"}