My name is Jean Mollon, I took over the family farm and the production that was in place: dairy cows. I grew up in the farm, and I was passionate about this life around animals and nature, with the possibility of working outside or inside in some cases.
I took over from my parents because of my love for this job. At the beginning I worked with my parents, it was necessary to produce ... then since 2010, we have decided to change this way of work with the will of bringing the products of the farm "from the farm to the fork"
I was born on the farm and this is my first job. I work with my brother who takes care of the dairy sheep next door, my parents are still active as well, and I have one of my sons who is starting to help me…The integration into CrowdFarming is the result of our first experience, which is the sale of Ossau Iraty cheeses with the Aozteia farm, who are also part of the cooperators.It’s a way to sell directly to consumers and to be in touch with them, and to shorten the distribution chain.