Organic cured cheese from the Po Valley matured for 24 months from Biocaseificio Tomasoni
2,00 kg/låda
Organic cured cheese from the Po Valley matured for 24 months from Biocaseificio Tomasoni
2,00 kg/låda
Köp direkt från odlaren. Utan mellanhänder.
Begränsad och säsongsskörd.
Farmarn skickar (ännu) inte till: Förenta staterna Specifikationer
Lådans innehåll: 1 låda innehåller 2kg organic cured cheese from the Po Valley 24 months
Art: Brown Swiss, Friesian Black, Friesian Red
2 x Organic cured cheese from the Po Valley with microbial rennet, matured for 24 month (1kg each, vacuum packed)
Organic farming certified by the European Organic Farming label since 2000
Organic cured cheese from the Po Valley matured for at least 24 months using a microbial rennet produced from a substrate of vegetable origin and therefore highly recommended for vegetarians
The organic cured cheese from the Po Valley matured for 24 months has a delicate flavour reminiscent of broth or boiled vegetables, it has a soft, buttery texture
It is excellent grated over pasta, for the preparation of béchamel sauce or at the end of a meal accompanied by jams; pairs well with fruit, especially pears
When you receive your organic cured cheese from the Po Valley matured for 24 months you will see small white spots; these spots are the result of the long maturing time and a proof of the 24-month maturing process
The cheese is vacuum-packed and can be stored in the refrigerator, possibly covered with paper; packed like this the organic cured cheese from the Po Valley matured for 24 months keeps perfectly for many months
After opening the package, wrap the cheese in paper, it retains its organoleptic characteristics for around 15 to 30 days
Ytterligare analyser
Miljömedveten
Erfaren odlare
Familjeodling
Officiella certifieringar
Frågor och svar
Vilken inverkan har mitt köp?
Hur färdas min beställning?
Vilken inköpsgaranti har jag?
Vilka fördelar får jag av att köpa direkt från odlaren?