Goat cheese from Vega de San Martín

3.00 kg/doos

Goat cheese from Vega de San Martín

3.00 kg/doos

Koop rechtstreeks bij de boer. Zonder tussenpersonen.
Beperkte en seizoensgebonden oogst.
De boer verzendt (nog) niet naar:  Verenigde Staten
Specificaties
Inhoud van de doos: 1 doos bevat 3kg van geitenkaas
Ras: Murciano-Granadina
1 x soft cheese (1kg, vacuum-packed): handmade cheese made with pasteurized milk from our goats, with creamy and soft texture; pure and light aroma with notes of sweet cream and yoghurt
1 x semi-cured cheese (1kg, wrapped in paper): pressed cheese made with raw milk from our goats, natural rind; aroma of medium intensity, lactic notes at the beginning, an elegant acidity, with notes of sweet cereal and ripe olive
1 x cured cheese (1kg, wrapped in paper): pressed cheese made with raw milk from our goats, natural rind with mould; intense fragrance, fruity and vegetable notes; firm, somewhat elastic, buttery texture
Keep your cheeses in the fridge, in one of the drawers at the bottom, wrapped in their own paper or in a damp cloth
Before eating, leave them at room temperature for about twenty minutes so that they develop all of their flavour
Ingredients: goat's milk, lactic ferments, salt, animal rennet
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Boer 360
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Familieboerderij
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Bezoekers van harte welkom
Ivan Esteban Ruiz
We are the fifth generation of a family with an extensive tradition in agriculture and livestock. In Vega de San Martín we are 3 brothers who continue with the agriculture and livestock but 7 years ago we began to make cheeses and other dairy products. It is the continuity to the project that our family started a year ago when they were made in their own house. The nice thing about this project is to see how you cultivate to feed the livestock and the end result is the cheeses. We don't just think about making cheeses, we think about sowing the best raw materials so that they become cheese.
Vega de San Martín
Our artisan cheese factory is located in the heart of the Jarama plain, integrated within the land where our goats graze and 35 km from the centre of Madrid. In addition to the 40 hectares of meadows for daily grazing we have more than 450 hectares divided into two farms and dedicated to the cultivation of cereal, corn and alfalfa, which is the main basis of their nutrition. In this way, we keep a strict control of the quality of the animal feed. We try to make the most of the farm's resources, placing special emphasis on soil fertility and natural fertilizer. Since 1985 we have been breeding and selecting the best Murciano-Granadina goats, so we take special care of their environment, feeding, handling and milking, placing special emphasis on hygiene and sanitary control. The animals go out to graze daily, which gives the milk a characteristic aroma. Likewise, the handling and milking of the animals is carried out respecting the maximum guarantees of hygiene and animal welfare. We have facilities that allow the milk to pass directly from the udder to the cheese factory, thus preserving all its organoleptic properties intact and avoiding any type of external contamination. Thanks to the special care and attention we give to our animals, our livestock has obtained the highest health rating, being free of brucellosis and tuberculosis. This way of working allows us to work with raw milk to make our cheeses.
Technische informatie
Adres
Vega de San Martín, San Martín de la Vega, ES
Hoogte
516m
omvang
6 men and 4 women
omvang
450 hectares
Grootte van de kudde
2500
Veelgestelde vragen
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