Onions from Maison Quemener

5.00 kg/doos

Onions from Maison Quemener

5.00 kg/doos

Koop rechtstreeks bij de boer. Zonder tussenpersonen.
Beperkte en seizoensgebonden oogst.
De boer verzendt (nog) niet naar:  Verenigde Staten
Specificaties
Inhoud van de doos: 1 doos bevat 5kg van uien BOB Roscoff
Variëteit: Roscoff BOB
Je herkent de uien aan de roze kleur aan de buitenkant van de ui en zodra je hem opensnijdt zie je de roze strepen. Het is de enige roze ui, een ander ras dan de witte, gele en rode ui. De smaak is mild en zoet
Je kunt Roscoff-uien rauw of gekookt eten, het is een product vol water, dus makkelijk verteerbaar
krijgt geen ontkiemingsbehandeling
Onze velden zijn geen schroevenfabriek: elke vrucht is uniek in uiterlijk en grootte
Een kilo bevat tussen 10 uien (de doos bevat ongeveer 50 uien, afhankelijk van de grootte)
Bewaar ze op een koele, droge en geventileerde plaats; ze kunnen tot het voorjaar bewaard worden
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Milieudeskundige
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Product met geschiedenis
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Boer 360
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Kunststofvrij
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Jonge boer
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Kleine Farm
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Familieboerderij
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Bezoekers van harte welkom
Tiphaine Quemener
I am Tiphaine Quemener and I am (among other things) a Roscoff onion farmer in Roscoff. First, I was working in marketing in Paris and Nantes. In 2016, I started working at the farm combining both jobs. In 2018, at 29 years old, I decided to change my plan and to work full time in the family business. I wanted to have a job that has meaning for me, and what is more meaningful than feeding people? Today, working with my family is a real pleasure (there are also challenges) and I learn a lot from my father's knowledge. No need for books! He has everything in mind. There is very little routine in our daily life, we rarely get bored! For my part, I prefer the plantation period and the follow-up. It’s exciting to sow a seed and see 2 weeks later that it has germinated and the shoot is 3 centimeters! It is magic. While the harvest is a much more stressful time (you need good weather, it's super intense to manage both the harvest and the sale). Nowadays, we are working directly with our clients, professionals and individuals. We work manually as much as possible, from sowing over harvesting, to packaging. It requires a lot of time! We wanted to integrate CrowdFarming to make Roscoff onions and shallots known to the world!
Maison Quemener
As far as we remember, our family always worked as farmers and produced onions and shallots in Roscoff. Roscoff is a small town located on the north coast of Finistère (in Brittany) which, thanks to its mild and humid climate, allows for the cultivation of vegetables. But the vegetable of which Roscoff is most proud is the onion: a sweet and fruity onion, which makes all gourmets happy. So much so that in 2009, it obtained an Appellation d'Origine Contrôlée (AOC) and then Protected Designation of Origin (PDO) in 2013. It is here that we spent our childhood, between the sea and the onions and lulled by the English stories of our father and grandparents who used to sell their onions there until the mid 1960s; the famous Johnnies. Shallots are a complementary product to onions. Their cultivation is quite different even if they are both from the same family (alliums). My brother and I grew up in Roscoff, spending the holidays helping our parents on the farm, especially for the onion and shallot harvest during summer. At the end of August, we were following our father for the most important moment of the year: the harvest. Some of us filled buckets with onions or shallots and others emptied them in big wooden crates in which the onions were to spent the winter nice and dry! After our studies and our past experience in companies, we decided to follow the history and come back to the farm, growing onions. We were lucky to be able to capitalize on the experience of our father, the emblematic figure of the farm and at the heart of this story of transition and transmission. We try to grow our products as environmentally friendly as possible, reducing the use of pesticides and using our hands to get rid of the weeds. We don’t need irrigation because in Brittany the rain is frequent. In 2018, my brother and I fully took over the farm (but still with our father’s support) and we invested in machinery to help us in the daily tasks. We are 3 people working on the farm. Since this date, we also started making caramelized onions. Another step! We try to work as manually as possible. This way, all the onions or shallots that you will receive will have been checked one by one and put in the box by a person, not a machine! We also grow artichokes, which is an ancestral crop that always requires very manual work, from planting to harvesting. This crop is interesting at the agronomic level, firstly because it remains in place for a long time and therefore allows the soil to be well structured, and secondly because the grinding of the above-ground parts feeds the soil by returning organic matter in large quantities (only part of the plant is harvested). The "Ferme de Kergus" now bears our name, and has become "Maison Quemener" in 2021. We wanted to mark a change with our customers (especially business customers, as private individuals know us) by emphasising our founding values: the quality of our products, the know-how of our crops and the preservation of the tradition received from our ancestors. All residues (skins / roots) have a second life and are used as compost. Our dream? Give fame to Roscoff onions and shallots and make them necessary for all your dishes.
Technische informatie
Adres
Maison Quemener, Roscoff, FR
Hoogte
0m
Team
1 woman and 2 men
omvang
8ha
Veelgestelde vragen
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