Gazpacho veggie box from Masía del Carmen

3.00 kg/doos

Gazpacho veggie box from Masía del Carmen

3.00 kg/doos

Koop rechtstreeks bij de boer. Zonder tussenpersonen.
Beperkte en seizoensgebonden oogst.
De boer verzendt (nog) niet naar:  Verenigde Staten
Specificaties
Inhoud van de doos: 1 doos bevat 3kg van gazpacho veggie box
Variëteit: Marmalindo tomatoes; white onion; purple garlic; EVOO Arbequina
2kg Marmalindo tomato: Red tomato, meaty texture, very juicy with thin skin and few seeds
1 x white onion: also known as the Reca onion, with a mild and sweet flavour and a slightly pronounced spiciness
1 x purple garlic: white outer skin and purple inner skin, it has a single row of very uniform, crescent-shaped cloves; it has a spicier taste and a more intense smell than other varieties
1 x EVOO (0.5l tin): Fresh olive oil from this year's harvest: sweet, taste of almonds, green apple and banana; intense green colour; extracted by a cold spin process
In your box you receive the ingredients that form the basis of one of the most traditional summer dishes in Spanish cuisine: Gazpacho (you’ll find the recipe in the box)
The tomatoes are cultivated on soil that has not been treated with herbicides since 2010
Onion and garlic cultivated on the Finca Quixote based on biodynamic farming certified by the Demeter seal since 2016
The olives are cultivated on the Campillo de Julia and the farming in conversion to organic farming since 2021
The tomatoes are harvest on request, shipped without wax or preservative treatments in a cardboard box without plastics
If you keep the tomatoes in a fresh and airy place, they can last 2 weeks in good condition (if you want them to last longer, you can keep them in the fridge although their taste might change)
Best before date of the EVOO: 18 months from the date of production (November)
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Milieudeskundige
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Biodynamica
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BPA-vrij
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Kunststofvrij
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Biologisch
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Duurzame energie
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Jonge boer
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Familieboerderij
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Bezoekers van harte welkom
Gonzalo Úrculo
Toen ik 24 jaar oud was, kruiste er een trein mijn pad en ik stapte zonder veel nadenken op. De boerderij van mijn grootouders had iemand nodig die zich met lichaam en ziel inzet, want elk jaar ging het van kwaad tot erger. Ik verliet mijn baan in de logistiek, wat altijd mijn passie was geweest, voor een paar plattelandslaarzen en een oude Barreiros-tractor. Ik geef toe dat ik me nooit had voorgesteld om boer te worden, maar na een paar maanden was ik helemaal verslaafd. Volgens mij heeft landbouw een capaciteit die geen enkele andere baan heeft: je kunt de basis heel snel leren, zodat je nuttig kunt zijn, maar je zult het nooit helemaal onder de knie krijgen. Mijn broer Gabriel en ik begonnen samen de velden te bewerken en we hebben een website opgezet om onze gewassen rechtstreeks te verkopen. In het eerste seizoen hadden we heel weinig bestellingen en moest het grootste deel van onze oogst onder onze kostprijs aan tussenpersonen worden verkocht. Dankzij mond-tot-mondreclame namen onze voorzitters (zo noemen we onze klanten) jaar na jaar toe. In de loop der jaren zijn we begonnen met het telen van nieuwe gewassen, met olijfbomen als uitblinkers. De grote schuldige van mijn passie voor de olijfbomenteelt is Miguel Abad. Miguel is niet alleen een goede vriend, maar ook een erkend expert in de wereld van olie. Na vele lunches, bezoeken aan boerderijen en olijfoliemolens, vonden we eindelijk de kans waar we allebei naar op zoek waren. In Campillo de J£lia willen we onze agronomische droom verwezenlijken om een modelboerderij te cre‰ren voor de teelt en productie van olijfolie. We hebben veel idee‰n die we willen doorvoeren, maar we moeten geduld hebben en beetje bij beetje gaan. We kunnen niet alles tegelijk doen. Enkele van onze grotere projecten zijn het bouwen onze eigen oliemolen en het cre‰ren van een zelfvoorzienende boerderij op het gebied van energie en meststoffen.
Masía el Carmen
The village of Bétera is located twenty kilometres away from Valencia, in an area surrounded by orange trees. It’s a place with centuries of agricultural tradition where legend has it that Roman war veterans retired to so that they could enjoy their twilight years cultivating the land. This is home to the El Carmen farm and its farmhouse. This house was a dream come true for Manuel Gonzalez Martí, a Spanish-born illustrator, historian, scholar and founder of the González Martí National Museum of Ceramics and Luxury Arts, who died without heirs in 1972 despite leaving a major cultural legacy. Our grandparents, Fernando and Julia, bought the farm and started planting orange trees. In the 1970s and 1980s, they implemented a flood irrigation system with pipes. My grandfather told us that he used to sleep with one foot on the pipeline so that he could get up when the water arrived and open and close the floodgates to water the trees on each plot. Today, we use a drip irrigation system, which is more efficient, but we have kept some community-operated watercourses as a reminder of those times. After the death of my grandfather Fernando, when my older brother was sixteen and I was thirteen, my family was ousted from the management of the farm for almost ten years. At that time, my siblings and I were busy studying for our future and my parents were fighting to get it back. In 2009, we finally succeeded, but the people who had been in charge of the farm had managed it with a short-term view, financially squeezing everything out of the fields without investing in improvements. Recovering it entailed a huge investment that my parents couldn't afford, and the only apparent solution was to put it up for sale. At that point, I convinced my brother that we should both quit our jobs and fight to save the farm. The first few years were tough, but we learned a lot. The good thing about running a business in the agricultural industry is that you make sure that you can always eat what you grow, even if things aren't going well. We got a bank to give us a line of credit for 100,000 euros to start operating the business and we convinced my parents to put off the sale. It took us five years to start making money, and not losing it. We had to scrap some of my grandfather's machinery in order to pay the first instalments of the loan, but it was a price for learning much of what we know today. It was our master's degree and our best decision. We learned about orange trees and how to create a website where we can sell our products directly to the final consumer. Today at El Carmen, in addition to growing oranges, clementines, lemons, grapefruits and persimmons, we also have a plot where we harvest tomatoes outdoors in the summer months. Everything is grown organically. We use three water wells for irrigation, two of which work with motors and the third with a windmill that we have repaired. We use a drip irrigation system and another sprinkler irrigation system in summer on days with a warm westerly wind and in winter on very cold days in order to prevent the harvest from freezing. Farming philosophy: at El Carmen we're not just interested in developing organic agriculture, but also a type of farming that creates a positive social impact. As a result, in addition to implementing the European Union legislation on organic farming, we implement a model that considers the social impact of our agronomic activities and the conditions of our workers. There are forty of us working full-time now: farmers, engineers, beekeepers, programmers, designers, etc. A great mix of people working on a profitable agricultural project with the ability to attract talent. If you're passing through Valencia one day soon, we'll be delighted to show you the farm and our way of life.
Technische informatie
Adres
Masía el Carmen, Valencia, ES
Hoogte
100m
Team
16 women and 24 men
omvang
50ha
landbouwtechnieken
Pesticide-free
Irrigatie
Drip and sprinkler irrigation
Veelgestelde vragen
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