Goat cheese from Aubagueta

2.70 kg/doos

Goat cheese from Aubagueta

2.70 kg/doos

Koop rechtstreeks bij de boer. Zonder tussenpersonen.
Beperkte en seizoensgebonden oogst.
De boer verzendt (nog) niet naar:  Verenigde Staten
Specificaties
Inhoud van de doos: 1 doos bevat 2.7kg van geitenkaas
Ras: Murciano-Granadina
2 x Queso tierno Coster (zachte kaas) (0,5 kg) Witte kaas zonder korst, zachte textuur en een vleugje zuurheid. Rijpingstijd: vijf dagen. Houdbaarheid: 1,5 maand.
2 x Queso semi curado Segarra (harde kaas) (0,5 kg) kaas met een dunne, grijzige korst, romige textuur en evenwichtige smaak. Rijpingstijd: ongeveer 35-40 dagen. Houdbaarheid: 2 maanden
1 x 0,7kg Queso curado Kalona (belegen harde kaas) kaas met dikke grijsbruine korst, stevige textuur en intense smaak. Rijpingstijd: ongeveer 60-70 dagen / houdbaarheid: 3 maanden
Biologische landbouw gecertificeerd door het Europees label voor biologische landbouw sinds 2012
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Boer 360
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Biologisch
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Jonge boer
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Kleine Farm
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Familieboerderij
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Bezoekers van harte welkom
Imma Prat
This farm already belong to my great-grandparents and we were always surrounded by animals: dogs, cats, goats,... When my father retired in 2009 we gave him 50 goats as a gift to keep him busy. This is how we started selling our cheese to dairies in our region. My brother and I have always been keen on cheese. After many years of selling milk, we decided to produce cheese ourselves. After a long and intensive learning process, we opened our own dairy in 2017. From the beginning it was clear that wanted to work according to organic standards. On our farm we never used pesticides. This helped us obtain the organic seal. We are a small cheese manufacture in which almost all tasks are done by hand. Even though the cheese-making processes are very similar (pasteurizing, rennet, filing the cheese in the forms, etc.), we distinguish ourselves by using all of the milk of our own goats as well as by being able to do everything by hand due to the small amounts produced. As soon as the cheese enters the ripening chamber it starts to mold and we help spreading the mold evenly along the entire surface of the cheese. Having the time to watch every cheese ripen turns each cheese loaf into something special.
Aubagueta
The finca Casa Aubagueta is situated close to the city Biosca in the Segarra region of the Lleida province. The name “Aubagueta” derives from the Catalan word obago, which translates to shady. Needlessly to say the farm is located in a mountainous environment with relatively little sunshine. Our farm is found where the Depresión Central Catalana plateau transitions into the Pre-Pyrenees. Summers here are very hot and dry while winters tend to be very cold and foggy. The farm Casa Aubagueta can be found on a hill where on an area with more than 20 hectares natural pastures, fields of lucerne (also known as alfalfa) and mediterranean forests serve as a food source for our goats. Because they cannot find all of the necessary nutrients in the open, we add organic fodder to their nutrition, which is perfectly matching our farm philosophy and the needs of our animals. The breed of our goats is called “Murciano-Granadina”. Even though this breed is less common than others (e.g. the Alpina breed), we have opted for this breed, which is characterized by high-quality fats and proteins. The goats are milked twice a day: very early in the morning and in the afternoon after they have grazed on the pastures outside.
Technische informatie
Adres
Aubagueta, Biosca, ES
Hoogte
450m
Team
2 [1 man, 1 woman]
omvang
20 hectares
landbouwtechnieken
natural pastures, homegrown lucerne und organic fodder.
Grootte van de kudde
300 goats
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