Adopt a sheep of our flock "Ferme Aozteia" in Bunus (Francia) and receive your harvest in the form of Ossau-Iraty PDO cheese (4 months) at home. Sébastien will take care of your adoption and take its picture. Also, you will be able to download the adoption certificate and, if you wish, plan your visit to the farm. As the production coming from one sheep is big, the adoption is shared among various people. If you wish to have a bigger share, you may adopt more than once. You do not enter into any long-term commitment: once you receive your harvest and you enjoyed the experience, you may decide to renew and extend the adoption.
You adopt a sheep from our farm in Bunus (Francia). Black-headed Manech sheep: this breed originates from the mountains of the Basque Country and is included in the list of ewes in the specifications for Ossau-Iraty PDO (Protected Designation of Origin) cheese. In addition, Ossau-Iraty cheese is the only PDO cheese from the Pyrenees. Your adoption is 3 years old and its productive life is 7 years. For as long as you want to keep your adoption, and we can continue taking care of it, you can renew year after year. If your adoption stops being able to produce for any reason, we will replace it with an other, and we guarantee your delivery from the produce of others for that season. Your adoption produces an average of 200l of milk each season. With this amount we can produce around 44kg of Ossau-Iraty PDO cheese (4 months). 22 CrowdFarmers will share the adoption, and each one will receive a box containing 2kg of Ossau-Iraty PDO cheese (4 months).
Each season we will send you a box with: 1 x __Ossau-Iraty Laitier PDO raw milk cheese__ (2kg, vacuum-packed) Of the black-headed Manech breed matured for 4 months under the Aldarri brand from the Aldudes Dairy with the milk of Sébastien Astabie's sheep. It is marked in middle with a sheep's head seen from the side. In 2019, this cheese was awarded the bronze medal in its category at the General Agricultural Competition. Ossau-Iraty PUR BREBIS CRU cheese is made from the milk of local breeds in the Basque Country (Manech, in particular). Slowly matured and carefully processed, this cheese with its natural rind reveals its aromas typical of the Basque soil with subtle notes of hazelnut and scents of dry grass or straw. Not to forget, of course, a small persistent animal note that reminds us that we eat sheep's cheese well. It is consumed at room temperature to release all its aromas. Locally, it is often served with black cherry jam, but it can also be served in small cubes as an aperitif, as a part of a cheese platter, in a salad, grated on a gratin. We recommend storing the cheese in the bottom of the fridge, wrapped in wax paper or a damp cloth so that it can breathe. It should further be consumed within three months of its date of receipt. After this period, the quality and flavour of the cheese are no longer guaranteed.
Quando lo ricevi?
You may select the delivery date of your box as suggested by the Farmer at check-out.