Aubagueta
goat cheese
Adopt a goat of our flock "Aubagueta" in Biosca (Spagna) and receive your harvest in the form of goat cheese at home. The Farmer Imma will take care for your adoption and take its picture. Also, you will be able to download the adoption certificate and, if you wish, plan your visit to the farm. As the production coming from one goat is big, the adoption is shared among various people. If you wish to have a bigger share, you may adopt more than once. You do not enter into any long-term commitment: once you receive your harvest and you enjoyed the experience, you may decide to renew and extend the adoption.
The herd of Casa Aubagueta includes 300 goats, of which 50 are entering the CrowdFarming project. Each goat produces an average of 120 liters of milk per season. With this amount we can make around 15 kg of goat cheese. Each goat is adopted by five CrowdFarmers who receive a box with 2,7 kg of goat cheese.
The box we will send you contains: * 2 x Queso tierno Coster (soft cheese) (0,5kg) White cheese without rind, soft texture and a touch of acidity. Maturing time: 5 days. Shelf life: 1,5 months. * 2 x Queso semi curado Segarra (hard cheese) (0,5kg) Cheese with a thin, greyish rind, creamy texture and balanced taste. Maturing time: about 35-40 days. Shelf life: 2 months. After this time has passed the cheeses passes on to the next degree of ripeness. * 1 x 0,7kg Queso curado Kalona (mature hard cheese) Cheese with thick grey-brown rind, firm texture and intensive taste. Maturing time: about 60-70 days. Shelf life: We recommend consuming within 3 months to maintain all of its organoleptic qualities.
Quando lo ricevi?
You may select the delivery date of your box as suggested by the Farmer at check-out.
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