Adopt an olive tree from the "Terradiva" farm in Minervino Murge (Italia) and receive your mixed Apulian box at home. Vincenzo will take care of your adoption and take its picture. You will also be able to download the adoption certificate, and if you wish, plan your visit to the farm. You do not enter into any long-term commitment: Although your adoption will be renewed automatically, you will always be informed in advance and may decide to cancel your adoption at any time as long as the preparation has not yet begun.
You adopt an olive tree from our farm in Minervino Murge (Italia). The cultivation here is certified as organic by the European Union as of 1998. When placing the adoption you can choose a name which we will use to identify your olive tree. The older olive trees on our farm (between 70 and 80 years old) are mainly of a very typical variety of Puglia: the Coratina. We do not call them "old" because the olive tree is an extraordinary plant, which can live for centuries. Coratina olive trees are very resistant and adapt to a large variety of soils, and also to ours which are stony and calcareous. The origin of the name of this variety derives from a small town in the area called "Corato". Curiously, our grandfather was also called, in our local dialect, "il coratino" precisely because he moved from that city to our town as an olive tree pruner. We take care of our trees one by one, and we plant them in the traditional way, with about 7 meters of distance between them. We have been cultivating olive trees under the organic farming certification for more than twenty years. It was our father who made this decision in 1998 when organic farming was known to very few people. We follow the trees throughout the year, from pruning to their nourishment with substances permitted by organic farming, to the semi-mechanized olive harvest, to processing in the mill. Harvesting only takes place during the day, to safeguard the birds' rest on our plants during the night. Terradiva is our way of restoring a little beauty and dignity to the world of agriculture. The Terradiva brand was founded in 2015 by my sister Angela and I. Today, in Terradiva there is our whole family, it is a small business, so our products are handcrafted, they are packaged and labeled one by one by hand. As a younger generation, we are committed to combining family experience with our training and contemporary vision of a family-run organic farm, focused on sustainability and the care of our territory. Your adoption is 50 years old and its maximum lifespan is 200 years. For as long as you want to keep your adoption, and we can continue taking care of it, you can renew year after year. If your adoption stops producing for any reason, we will replace it with another, and guarantee you the delivery from the production of other units.
Each season we will send you a box with: 1 x __organic extra virgin Allegro olive oil__ (3l, tin) 6 x __Taralli with organic almond flour__ (200g, plastic bag) The __organic extra virgin Allegro olive oil__ contains olives of a single variety, the Coratina, typical of our area. It is an intense oil with a structured flavour, the scent of freshly cut grass, almonds, tomatoes and artichokes, with notes of bitterness and spiciness on the palate. This oil goes very well with legume dishes, vegetable soups, red meat but also bruschetta and raw vegetables. We recommend using the oil as raw as possible to preserve the organoleptic characteristics and polyphenols present. The oil has a shelf life of 18 months. For optimal conservation keep the bottle away from light and heat sources, in a cool, dry place. If possible, when you open the tin, decant the oil into three dark glass bottles (1 litre each) and use one bottle at a time for your recipes. This way, the oil will come into contact with as little air as possible, preserving the organoleptic characteristics and the amount of polyphenols. With our organic __Taralli__, we have revisited the traditional Apulian savoury snack recipe, enriching it with almond flour and using only extra virgin olive oil. Taralli are never missing from an Apulian's bag or table, as they are ideal as a snack, in aperitifs and as bread substitutes to accompany meat, cheese and vegetables. Taralli have a shelf life of 6 months. For optimal preservation, we suggest that once the bag is open, always close it carefully or store the Taralli in an airtight container in a dry place to preserve the crunchiness and fragrance of the product. The ingredient list as well as allergen information can be downloaded from "Additional Analysis".
¿Cuándo lo recibes?
You will receive the mixed box in December, in time to use it as a gift for friends and family or to share the products inside during the upcoming holidays. The olive harvest takes place in November, so you can taste the products of the latest harvest. Our Taralli are produced at regular intervals and you will receive them a couple days after being freshly baked.