aceite de oliva virgen extra ecológico
Terradiva
¡Llegas en buen momento! Adopta un olivo antes de que se acaben.
Adoptar

El proyecto

Adopta un olivo de la finca "Terradiva" en Minervino Murge (Italia) y recibe tu cosecha a domicilio en forma de aceite de oliva virgen extra ecológico. El Farmer Vincenzo cuidará de tu adopción y le sacará una foto. También podrás descargarte un certificado de adopción y, si quieres, planificar una visita a la finca. No hay compromiso de permanencia: una vez que recibas el producto y si te gusta la experiencia, podrás decidir si renuevas tu adopción.

El proyecto

Adopta un olivo de la finca "Terradiva" en Minervino Murge (Italia) y recibe tu cosecha a domicilio en forma de aceite de oliva virgen extra ecológico. El Farmer Vincenzo cuidará de tu adopción y le sacará una foto. También podrás descargarte un certificado de adopción y, si quieres, planificar una visita a la finca. No hay compromiso de permanencia: una vez que recibas el producto y si te gusta la experiencia, podrás decidir si renuevas tu adopción.

¿Qué adoptas?
Adoptas un olivo que cultivamos bajo la normativa de Agricultura Ecológica de la Unión Europea desde 1998. Durante el proceso de compra podrás elegir el nombre con el que identificaremos tu olivo. Los olivos más antiguos de nuestra finca (tienen entre 70 y 80 años) son de una variedad muy típica de Puglia: la Coratina. No los llamamos "viejos" porque el olivo es una planta extraordinaria que puede vivir durante siglos. Los olivos Coratina son muy resistentes y se adaptan a una gran variedad de superficies; también a las nuestras, que son pedregosas y calcáreas. El origen del nombre de esta variedad es Corato, un pequeño pueblo de la zona. Curiosamente, a nuestro abuelo también lo llamaban, en nuestro dialecto local, "il coratino" precisamente porque se mudó de ese pueblo al nuestro para trabajar como podador de olivos. En nuestros campos, también hay olivos de la variedad Ogliarola Barese. Los más jóvenes, plantados en 2017, son de la variedad Leccino. Cuidamos a nuestros árboles uno a uno y los plantamos de forma tradicional, dejando unos 7 metros de distancia entre ellos. Llevamos más de veinte años cultivando olivos con la certificación de agricultura ecológica. Fue nuestro padre quien tomó esta decisión en 1998, cuando la agricultura ecológica era conocida por muy poca gente. Supervisamos los árboles durante todo el año, desde la poda o el cuidado con sustancias permitidas por la agricultura ecológica hasta la recolección semimecanizada de la aceituna o el procesamiento en la almazara. Seleccionamos solo las mejores aceitunas para nuestro aceite y las molturamos durante las 12/24 horas posteriores a la recolección. Prensamos en frío las aceitunas y, después, filtramos el aceite. Recolectamos las olivas respetando y protegiendo la fauna que habita en nuestro olivar. En especial a los pájaros tal y como hemos firmado en el Manifiesto para la protección de aves migratorias en los olivares. Terradiva es nuestra forma de devolver un poco de belleza y dignidad al mundo de la agricultura. En el año 2015 mi hermana Ángela y yo fundamos la marca Terradiva. Actualmente, en Terradiva está toda nuestra familia. Es una empresa pequeña, por eso nuestros productos son artesanales y se empaquetan y etiquetan uno por uno a mano. Somos una generación más joven que apostamos por combinar la experiencia familiar con nuestra formación y visión actual de una finca ecológica y familiar centrada en la sostenibilidad y el cuidado de nuestra tierra. Desde el nacimiento de la marca hemos obtenido numerosos premios gracias a nuestro aceite Allegro 100% Coratina. En los premios internacionales de aceites orgánicos BIOL, recibimos la medalla de oro "Olio Novello" en 2016 y 2017, y la medalla de plata "Olio" en 2016 y 2019. En 2018, la prestigiosa revista alemana Der Feinschmecker Oil Award incluyó nuestro aceite Allegro entre los 250 mejores aceites de oliva virgen extra de todo el mundo; ocupa el puesto 106 de 700 participantes. La vida productiva de un olivo es de unos 100 años. Mientras tú quieras y nosotros podamos seguir cuidándolo, podrás renovar tu adopción año tras año. Si tu olivo muere, te lo repondremos sin ningún coste adicional y asegurándote el envío de cosecha de otros. Un olivo produce una media de 6l cada temporada.
¿Qué recibes?
Cada temporada te enviaremos una caja con: 1 x __Aceite de Oliva Virgen Extra ecológico Allegro__ (recipiente de 3 litros) 1 x __Aceite de Oliva Virgen Extra ecológico Andante__ (recipiente de 3 litros) Hemos dedicado los nombres de nuestros aceites a la música. Los hemos elegido imaginando sus sabores como sinfonías que pueden tener diferente tempo y carácter. En la caja, uno de los dos recipientes será de la línea "Allegro". En su interior, encontrarás un aceite monovarietal, elaborado con una única variedad de aceitunas: Coratina. El otro recipiente será de la línea "Andante", con aceite de oliva de variedad Coratina, pero también de variedad Ogliarola Barese y Leccino, en cantidades variables según el año y la producción. El aceite Andante es más delicado, las notas amargas y picantes son moderadas, y combina bien con carnes blancas, pescados, platos a la brasa, y también con pasteles y galletas. Allegro es un aceite intenso que tiene un sabor estructurado y el aroma de la hierba recién cortada, la almendra, el tomate y la alcachofa, con un final amargo y especiado. Este aceite combina muy bien con platos a base de legumbres, sopas de verduras, carnes rojas, y también bruschetta y verduras crudas. Te sugerimos utilizar los dos aceites en crudo en la medida de lo posible para preservar sus características organolépticas, especialmente los polifenoles. Para una óptima conservación del aceite, mantén los recipientes alejados de fuentes de luz y calor, en un lugar fresco y seco. Si es posible, cuando abras el recipiente, vierte el aceite en tres botellas de vidrio oscuro (de 1 litro cada una) y no uses más de una botella a la vez para tus recetas. De esta forma, el aceite entrará en contacto con el aire lo menos posible, y así se conservarán al máximo las características organolépticas y la cantidad de polifenoles.
¿Cuándo lo recibes?
Más abajo puedes ver la fecha límite para poder participar en este proyecto (fecha límite de adopción). A partir de esta fecha el Farmer empezará a preparar los pedidos de las cajas que debe enviar. Durante el proceso de compra podrás elegir una de las fechas que el Farmer propone para recibir tu caja. Recibirás nuestro aceite de oliva virgen extra ecológico a partir de finales de febrero, ya que dedicamos gran parte de nuestro trabajo de enero y febrero al embotellado y etiquetado manual de productos reservados a quienes han adoptado nuestros olivos. La recolección de la aceituna se realiza siempre durante el día, desde finales de octubre hasta finales de noviembre, según el año y las condiciones meteorológicas. Las aceitunas de la variedad Leccino de nuestra zona (Alta Murgia, Puglia) maduran a finales de octubre, mientras que las aceitunas de las variedades Ogliarola Barese Coratina (más numerosas) maduran más tarde y se recolectan sobre todo en noviembre.
¿Por qué adoptar?
* Conoce quién, cómo y dónde se producen tus alimentos. Adquiere tus alimentos de forma consciente * Compra directamente al productor. Ayuda a generar mayor riqueza y mejores trabajos en entornos rurales * Planifícate y permite que el Farmer cultive bajo demanda. Así conseguiremos evitar el desperdicio de comida que se cultiva sin que tenga venta * Premia a los Farmers que se esfuerzan por un packaging y unas prácticas de cultivo que respetan el medio ambiente
No plásticos
Ecológico
BPA free

¿Cómo funciona?

Conoce a los Farmers

Conoce a los Farmers

Adopta y planifica tu cosecha

Adopta y planifica tu cosecha

Deja trabajar al Farmer y a la naturaleza

Deja trabajar al Farmer y a la naturaleza

Recibe la cosecha a domicilio

Recibe la cosecha a domicilio

Fecha límite adopción 14/02/2021
Entregas a partir del 25/02/2021

Adopta un olivo

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País de destino España

Precio final:

87,82€ / Temporada

Incluye adopción, preparación y envío de un pedido.

Adoptar
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Guardián del medioambiente
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BPA free
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Cosecha personalizada
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Sin plásticos
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Ecológico
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Joven Farmer
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Farmer familiar
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Acepta visitas
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Análisis adicionales
Vincenzo Lobascio
We are Vincenzo Lobascio, my sister Angela Lobascio and my partner Katharina Pönisch. We decided to found the Terradiva brand to enhance what our family and above all our father have created with dedication and daily commitment over many years. With Terradiva we have the opportunity to pass on the work of agriculture and food production to future generations as the protection and care of a territory, its economy and the local community. Since 2016 we have invested our training and the skills acquired in previous jobs in the construction of a piece of the business that was not there before: we have closed the supply chain. The olives and almonds, their entire process from the cultivation to the harvest can be communicated, presented and the final products sold by us who have taken care of those same plants from which they were born. With the birth of the brand we have combined my profession, Agronomist, and that of our father Michele as an expert farmer and entrepreneur, with Angela’s extra-agricultural skills in socioeconomic development and promotion of the territory, and Katharina’s expertise in promoting health and well-being. The combination of such a diverse range of competencies is not always easy but it gives us an innovative edge in a traditionally conservative sector. In everyday life my work, with Angela and Katharina is divided between the activities in the agricultural fields and the packaging laboratory. Michele's work focuses on coordinating all the activities we do in the fields together with the workers. I also deal with the transformation, quality and traceability of products and the administrative part. Angela and Katharina work on the packaging of the products and organize the shipments, they dedicate themselves to communication and sales activities, direct contact with clients and welcoming visitors. All three of us have dedicated ourselves to other jobs previously. I worked mainly as an agronomist and freelance organic farming inspector. Angela worked as a sociologist at the university but also in private consulting companies, in contact with international organizations, public institutions, local authorities and innovative companies. Katharina has worked in the field of promoting psycho-physical well-being and organizing events in Germany and the United Kingdom. We are happy to join CrowdFarming because here we will find a community of people who like us believe it is possible to choose a better agriculture, made of food that comes from territories with an identity, of small producers who have a face and who do not abandon their lands. We really like the idea of bringing something good (almonds and organic extra virgin olive oil) to the daily life of people we do not yet know and whom we hope to welcome soon for a walk among our trees!
Vincenzo Lobascio

"Our motivation has always been to safeguard the territory in which we were born and live, agriculture is our way of doing it. Being part of CrowdFarming allows us to tell our story and that of our territory outside the national borders. Offering our organic products throughout Europe is of great support for us: it allows us to continue building our business adventure with daily commitment, but also to always take new steps to find the right balance between man and nature."

Terradiva
Terradiva
Our company is called TERRADIVA for two main reasons. The first: we would like the agriculture of Southern Italy to be more ... Diva! We wish no one was ashamed of being peasants, farmers, or had to encourage their children to leave from small villages, from inland areas, as they have done for generations, because “there’s just the land to work” and thus no worthy future. Terradiva is our way to restore a little beauty and dignity to agriculture. Also, and that’s the second reason for our choice, the name TERRADIVA reminds us of one myth of the goddess Minerva, one of the origins of the name of our very own town of Minervino Murge. Minerva won against Poseidon in the challenge to be the god of Athens, by giving her people the most useful gift – the olive tree, which was at the same time a source of nourishment, light through the lamps and wellbeing through skin care. We began our business adventure with organic extra virgin olive oil, so we feel particularly attached to this legend. The farm is located in Southern Italy, in Puglia, in Minervino Murge, a town at the gates of the Alta Murgia National Park. Minervino lies on two hills from which it is possible to observe a panorama up to 100 km away. It is a town rich in traditions, with a historic center of alleys and stairs, churches, and caves to explore. In TERRADIVA we grow almond trees, olive trees and vineyards. We have fields sown with cereals, and among our crops there are also other wild plants such as: rocket, mustard, poppies, thistles, daisies, rosemary, oregano, thyme, oaks, downy oaks, pomegranates, perastri, and wild almond trees. The fields belonging to Terradiva are scattered over the territory of Minervino Murge, but located in different areas, and they are surrounded by many other fields cultivated by local farmers with olive trees, vineyards, fruit trees, but also by the Alta Murgia Park, a protected natural area rich in rocky ridges, rolling hills, karst cavities, pastures, oak and conifer woods. TERRADIVA is located in an internal area of Southern Italy, an area with great potential: the landscape, the local history and culture, the conservation of nature, the quality gastronomic heritage. Unfortunately they are often not recognized or valued. The level of employment and the wealth are pretty low, and we are in an area at great risk of depopulation. With the work on our organic farm we make a contribution to the territory in terms of youth employment but also of protection of the territory, prevention of hydrogeological instability (by planting trees where before there was only cereal cultivation), and the enhancement of typical local products. We also try to promote our area of origin in Italy and abroad through our participation in trade fairs and guided tours of the farm and the area that we offer to visitors. The Terradiva brand was founded in 2015. We can count on a strong agricultural tradition and expertise that come from a history of family farming that has its roots in the early 1900s. The history of our farm begins in the early 1900s. At that time our great-grandparents already worked the land around our town, then our grandparents Paolo and Vincenzo continued their work as farmers: Paolo was a passionate cereal grower, while Vincenzo moved to Minervino Murge as an olive tree pruner. Our father Michele, who has always been involved in the world of agriculture, since the late 90s has enlarged and improved the company, making it organic and planting many new crops that were not there before: olive trees, almond trees and vineyards. At the end of 2015, after developing our careers in different directions, my sister Angela and I decided to come back to the fold and to found a brand that would allow us to close the supply chain and reach the market with a finished product. At the beginning it was just an experiment, but since 2018 it has become our main occupation. We started our adventure with oil, in recent years we have added almonds, Apulian taralli and gift ideas to our catalog. In 2020 we inaugurated our new Terradiva headquarters in Minervino Murge, and that is where we now store and package all of our products. At the end of 2016 Katharina Pönisch joined the family and business adventure, moving from Germany to Minervino Murge, firstly as my life partner, and then together with Angela we have built a work team with different skills and experiences and therefore very useful. In Terradiva we often host visitors who come for guided walks among our trees and product tastings. Since 2019 we have been part of La Ferula Magica, a project that aims to welcome travelers who love slow, active travel, in contact with the local community. For irrigation we use the water that comes from the Locone artificial reservoir, very close to our town and lands. A hectare of olive trees tend to need 1,500 cubic meters of water per year, while one single almond tree needs 1,000 cubic meters of water.cHalf of our olive groves and 3 of the 16 hectares of almond groves have a drip irrigation system, where the water comes out in controlled drops right next to the plant. Our water saving efforts consist in using the drip system and, where possible, to irrigate exclusively at night (in order to reduce the amount of water that evaporates). To improve the soil contents, we add to the fertilizing organic substance pruning residues, organic waste, mussel valve. Where the soil is poorer in organic matter and microelements we sow clover and vetch which enrich the soil with nitrogen, give it a more nutritious content, and reduce soil erosion by atmospheric agents such as wind and water. The whole farm is cultivated with the organic farming method. Our father Michele decided to practice exclusively organic farming since 1998 because he believes in the positive impact this has on the environment and biodiversity. He often tells us that he would like our planet's natural resources to be sufficient for his children, grandchildren and future generations as well. In addition, growing without the use of synthetic chemical compounds avoids the farmers themselves coming into contact with substances that are harmful to their health. To defend the plant from various attacks, we only use substances allowed by organic farming such as: copper, sulfur, bacillus, zeolite (rock dust), kaolin, lime. For the nourishment of our plants we instead use: nitrogen, potassium, iron, microelements, organic fertilizers. The grass cut between our trees is always left on the ground as nourishment, while through spontaneous grassing we favor the presence of insects in our fields. There are about 12 of us working on the farm, however the number varies because it depends on the weather conditions, the cultivation phases of almond and olive trees during the year, and the fluctuations in sales. The team has grown slowly since the creation of the brand, at the end of 2015. Within the business, all workers receive a salary in line with the agricultural sector’s collective contract. When traveling between areas of the farm that are distant from each other, we make our means of transport available to workers. At the end of the fruit harvesting phases, we celebrate all together with a collective meal. We constantly monitor the status of sales of packaged products, and our goal is to sell all our production under the Terradiva brand. When there is an excess of production, though, we sell part of this in the wholesale market. An important part of our work consists in selecting, before harvesting, the trees in the field in order to choose those with the healthiest olives for transformation into organic extra virgin olive oil under our brand. In the case of almonds, we select the fruits manually after shelling, eliminating micro-shells of almonds that are not removed by the machine, smaller and poorly hydrated almonds or even broken almonds. All this takes place in order to offer a first choice product that is preserved at best and for a long time. We do not have a composting area so the pruning residues are chopped and left in the field, as are the residual leaves of the harvest.
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Información técnica
Dirección
Terradiva, Minervino Murge, IT
Altitud
350m
Equipo
2-3 mujeres y 5-10 hombres
Dimensión
43ha
Técnicas de cultivo
Agricultura ecológica
Sistema de riego
Riego por goteo
Localización