organic cow cheese

organic cow cheese

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Adopt a cow from the flock of "AlterMonts" in Chazelles sur Lyon (Francia) and receive your organic cow cheese at home. Adrien will take care of your adoption and take its picture. You will also be able to download the adoption certificate, and if you wish, plan your visit to the farm. As the production coming from one cow is big, the adoption is shared among various people. If you wish to have a bigger share, you may adopt more than once. You do not enter into any long-term commitment: Although your adoption will be renewed automatically, you will always be informed in advance and may decide to cancel your adoption at any time as long as the preparation has not yet begun.

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¿Qué adoptas?

You adopt a cow from our farm in Chazelles sur Lyon (Francia). The livestock farming and the produce are both certified as organic by the European Union as of 2020. ???????? DESCRIPTION FREE TEXT Our flock has an average age of X years and the maximum lifespan of a cow is about 10 years. For as long as you want to keep your adoption, and we can continue taking care of it, you can renew year after year. If your adoption stops producing for any reason, we will replace it with another, and we guarantee your delivery from the production of other units. ???????? MEDALS OR PRICES FREE TEXT Your adoption produces an average of 6000l of milk each season. With this amount we can produce around 600kg of organic cow cheese. 387 CrowdFarmers will share the adoption, and each one will receive a box containing 1.55kg of organic cow cheese.

¿Qué recibes?

Each season we will send you a box with:

¿Cuándo lo recibes?


¿Por qué adoptar?
Conoce quién, cómo y dónde se producen tus alimentos. Adquiere tus alimentos de forma consciente, directa y consecuente.
Comprar sin intermediarios permite al productor obtener mejores precios. Esto ayuda a generar mejores trabajos y condiciones sociales en entornos rurales.
Cuando adoptas algo permites al productor que se asegure la venta a un precio cerrado y producir bajo demanda. Así se consigue, además, evitar el desperdicio de comida que se cultiva sin que tenga venta.
Apoya a los productores que se esfuerzan por un embalaje y unas prácticas de cultivo que respetan el medio ambiente.
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