Depending on the season, nature offers us different fruits and vegetables adapted to the climate and what our body needs at each time of the year. But consuming seasonal fruit is not only good for our health, it is also good for the environment.

Although it is now increasingly common to find out-of-season products in supermarkets, for an avocado or an orange to arrive in Europe in summer or for you to enjoy a peach in winter, these fruits have crossed halfway around the world. For this reason, we are defenders of seasonal fruit, which we know is freshly picked from the tree and grown by farmers who respect the cycles of nature and the environment.