Adopt 2.5 or 7.5 m2 of a saffron field that we cultivate under the Organic Farming regulations of the European Union since 2020. Join our project and we will share with you the saffron from the land of Don Quijote with La Mancha PDO saffron that we harvest every season. Saffron has been used throughout history for its medical properties, colouring power and pleasant aroma. It is said that saffron may have been used by the Egyptians for embalming or mummification purposes as early as 1000 B.C., or later as a shroud dye for those shrouds in which the mummies were bandaged and wrapped in. Centuries later, saffron was an important dye in ancient Greece and Rome, it is said that the streets of Rome were littered with saffron when Nero entered the city. Although there are references prior to the cultivation of saffron in Spain, it is believed that its cultivation did not take hold in Castile La Mancha until the end of the 9th century, when it was introduced by the Arabs, being from its beginnings a product monopolised by the upper Andalusian bourgeoisie. During the month of September we plant the bulbs into the soil, that has been previously prepared with worm humus adding valuable organic matter. Towards the end of October the first flowers begin to appear, which we then will be harvesting dailyfor approximately 20 days. The same day we harvest and peel them to extract the strands that we then dehydrate, removing up to 85% of humidity in order to preserve their qualities. This way, after many long days, it is transformed into a spice and we can leave it stored to be packed according to the orders we receive. Saffron is a unique spice that brings color, aroma and flavor to your dishes, but it is also a great flavor enhancer that will give your dishes a distinctive touch. It can be used for both salty and sweet recipes. It can also be drunk with your infusions such as tea or coffee. There are several techniques to use for maximum benefits. Whichever one you use, we ALWAYS recommend crushing the strands to facilitate the extraction of their active ingredients. In 2016 we began the transition towards organic farming and from 2020 our products can be labelled with the eco-label. From the heart of La Mancha, we open a window to the world to share a piece of our culture. The production from one saffron field can vary each season, depending on the weather conditions. During the adoption process you can determine the quantity you wish to reserve.

We will send you the box you have chosen in the adoption process. __Content of the small box: 2 grams of saffron__ __Content of the big box: 6 grams of saffron__ We will send you the saffron in a metal box to protect it from knocks and avoid crushing the strands. It is important to keep it in a dry place, away from direct light and consume it during the year. Our metal container is ideal for the safe transport, but for long time storage we recommend using a container with an airtight lid to protect its aroma. The saffron that we send you is already dehydrated, so its does NOT have to be heated or dried before use. __Ways of use: __ The infusion at controlled temperature is the method with which you will extract 100% of the active ingredients, however, it is also the one that requires greater preparation. Give the the desired amount of saffron (previously ground or at least crushed) into an oven dish with water. It will take 4 hours in the oven at a temperature of 65ºC (from that temperature the aromas evaporate, so we recommend not to try to speed up the process by increasing the temperature) to get the desired results. Another technique that will serve you perfectly and is simpler and more affordable, is to grind the saffron in an electric grinder. The resulting powder is applied directly to the stew during the last 8 - 12 minutes of cooking time.

Please, check the deadline for participating in this project (deadline for adoption) below. As of this date the Farmer will start preparing the orders that are to be shipped. You may select the delivery date of your box as suggested by the Farmer at check-out.

* Learn who produces your food, how and where. Receive your food in a conscious manner. * Buy directly from the farmer. Help to generate wealth and better jobs in the rural areas. * Plan ahead and enable the Farmer to produce on demand. This way we can avoid overproduction and fight food waste. * Reward Farmers who make an effort to use environmentally-friendly packaging and cultivation techniques.