Buy directly from the farmer. Without intermediaries.
1 box contains 8l of Extra virgin olive oil
4 x Extra native olive oil of the Arbequina variety (2l container)
Extra virgin olive oil of superior quality, obtained directly from Arbequina olives which are cold-pressed with mechanical means
Olives harvested in October 2019
Taste of freshly produced olive oil, with a sweet note and the flavours of green almonds, apple and green banana
To enjoy this extra virgin olive oil with all its organoleptic qualities, we recommend you to consume it within 12 months after having received it
Protect from light and heat
Limited harvest. Home delivery included.
Delivery country Change
Final price: 91.36€
Final price: 91.36€
Conversion to organic farming
The main human factors which influence the taste of extra virgin olive oil are the cultivation techniques used, the exact moment olives harvested and the way their juice is pressed. To make correct decisions we need to be able to understand what nature and the environment are asking us to do at each moment of the year.
Nowadays, especially in agriculture, we tend to produce common products. Standardized goods that do not distinguish from others. If our future looked like that, it would probably be better to retire and let machines work for us. However, the only ones able to create something extraordinary are humans - and this makes all the difference. Thanks to CrowdFarming, we at Bardomus can continue to pursue excellence in the olive cultivation and the production of our extra virgin olive oil.
The finca Bardomus is located between south-facing rolling hills, looking directly at the Mediterranean sea and bordered by the natural parks of Sierra de Irta and Prat de Cabanes between the small towns of Alcalà de Xivert and Torreblanca. By night, a soft Mediterranean breeze tempers the temperature and gives a specific taste to the olives grown on the fields of Bardomus. This is where the extra virgin olive oil was produced that won the gold medal of the international competition CINVE in 2014.
The finca encompasses 61 hectares and the bordering areas are mountains with a dense Mediterranean vegetation. The fields are separated in the following varieties: 28 hectares of Arbequina, 8 hectares of Borriolenca, 4 hectares of Picual and 1 hectare of Canetera. The resting 20 hectares are: mountains, one canyon, paths and a new oil press used to extract the extra virgin olive oil of those people who have adopted a tree.