The Finca Bardomus is located between south-facing rolling hills, looking directly at the Mediterranean sea and bordered by the natural parks of Sierra de Irta and Prat de Cabanes between the small towns of Alcalà de Xivert and Torreblanca. By night, a soft Mediterranean breeze tempers the temperature and gives a specific taste to the olives grown on the fields of Bardomus. This is where the extra virgin olive oil was produced that won the gold medal of the international competition CINVE in 2014. The finca encompasses 61 hectares and the bordering areas are mountains with dense Mediterranean vegetation. The farm used to grow citrus fruits and in 2007 it was transformed into an olive grove. The fields are separated in the following varieties: 28 hectares of Arbequina, 8 hectares of Borriolenca, 4 hectares of Picual and 1 hectare of Canetera. The resting 20 hectares are: mountains, one canyon, paths and a new oil press used to extract the extra virgin olive oil of those people who have adopted a tree. We are one of those who previously harvested their olives in the area because the olives ripen very early, thanks to the particular characteristics of our farm. We also harvest very early in order to enhance all the attributes of our oil. As small producers, we want to emphasize our full and totally exclusive dedication to the whole process, from the care of the trees to the production of the oil, for which we feel very proud. We focus on making rational use of water and electricity through a system of constant monitoring of soil moisture by means of sensors installed in the ground. We have our own well and reservoir. Our entire grove is equipped with drip irrigation to optimize water consumption. The remains of pruning are crushed and left in the ground to enrich the soil as well as the grass that grows between the olive tree rows bringing nutrients to the soil and allowing them to hold on in case of heavy rains. Since the end of 2019 we are immersed in a composting project together with the University Miguel Hernández of Elche (Alicante). We are going to ferment for at least 9 months the waste produced by the oil mill together with pruning remains, leaves and sheep manure from nearby farms to produce a compost that will be incorporated back into the soil, thus closing the circle and not generating any waste. We have installed solar panels on the roof of the oil mill that produce enough energy to run the homes, office and bottling plant. We have our own organic garden and farm where all the people who want and participate in this project can grow their own fruit, vegetables and take care of their animals.