CrowdGiving: organic fresh food for all
Since the Coronavirus crisis and the increase in precariousness in Europe, food aid has become a
What The Field?! Episode 3: Myths and truths of the agrofood industry
We talk to the legendary Guy Singh-Watson, farmer and founder of Riverford Organic Farmers. With his
Impact and Sustainability Report 2021
A company's long-term viability is determined by three factors: economic efficiency, social equity, and environmental stewardship. We
How to slow down the aging of European agriculture
Europe has a major challenge to take on: there are not enough young people working in
What happens with our unclaimed packages
It is not good news if a shipment does not arrive at its intended location or
To compensate or to change, that is the question
Seemingly every day a new company announces plans to become more “eco-friendly”, plans for a CO2
The environmental impact of transport on the direct sale of food
The environmental cost of transport accounts for 6% of the total impact of all factors in
Why organic is more sustainable
We may live in the age of information, in a time where all kinds of knowledge
The five benefits of direct selling for farmers
At CrowdFarming, the job of Farmer Hunters involves finding producers who want to venture into direct