All Is Good: re-using products destined for waste
Whenever people say that organic and regenerative agriculture isn’t viable to feed the world, we argue that, in addition to being the only way to continue cultivating our soils in…
28 March 2024
Banana Pancakes: Long Live the Banana!
We have previously shared a post about the resilience of the ‘Palmeros’ as they faced the volcanic eruption in La Palma (Canary Islands) a few years ago. If you were…
21 March 2024
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Impact and sustainability report 2023
It’s that time of the year again where we get to share in numbers what our community of farmers and CrowdFarmers have been up to…
14 March 2024
A chat with Sergio Nicolau, regenerative wine producer in Portugal
In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in…
06 March 2024
CrowdFarmer Carrie Horne’s bergamot marmalade recipe
It’s cold, dreary January with long dark nights – it seems so far away from sunny days and warmth. Imagine my delight when I remember…
04 March 2024
CrowdGiving, the ins and outs of our food donation initiative
What is CrowdGiving? It all started during the COVID-19 crisis, when the war in Ukraine began, and we felt that something could be done to…
29 February 2024
Farmer protests: Untangling the roots of the demands
Farmers have been protesting all across Europe for weeks now. We’ve already written articles on the German farmer protests and the French farmer protests respectively….
22 February 2024
Lemon cake with physalis jam recipe
Two worlds come together in this tart: the traditional lemon cultivation of Jessica’s family from “Finca Familia Aguilar” and the exotic physalis cultivation of Ana…
15 February 2024
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