We talk to  the legendary Guy Singh-Watson, farmer and founder of Riverford Organic Farmers. With his

Iñaki Hormaza, one of Europe’s only research professors for subtropical fruit cultivation gives us insight on

Behind every CrowdFarming project there is a producer or a group of producers who make it

We grill the co-founders of CrowdFarming, Juliette Simonin and Gonzalo Urculo, on how they became start-up

A company's long-term viability is determined by three factors: economic efficiency, social equity, and environmental stewardship. We

Many food myths may have arisen as a result of the disconnect between the countryside and

We will remember 2021 for achieving a number of goals that were difficult to envision when

Europe has a major challenge to take on: there are not enough young people working in