Can I eat the cheese if it has a bit of mold on it? That will depend on the type of cheese. Will I look less of an expert if I cut off the crust of the cheese in front of my friends or someone I want to impress? No. But if your wish is

Investigating regenerative agriculture, we couldn’t just stick to the theory, so we went on an excursion! During 4 days, we got familiar with different projects that are being developed in Spain. We gathered a group of people who are passionate about sustainable agriculture and went on a road trip through the Murcia and Granada regions,

This year’s season has been marked by a somewhat atypical climate for our area. In autumn it took a long time for the cold to arrive and then we had quite a lot of rain when the harvest began. Spring has been very rainy and the heat has come late. This means that this year’s

Dear CrowdFarmers, The last season went very well and despite the fact that we had many rainy days, we were able to send you all your oranges and clementines on time and almost none was wasted in the field, except for a small percentage of tangerines. Overall everything went very well and we are very

The beginning of June, for our small Fastuchera farm, is a period of waiting and intense work. The care of our ancient fruit saplings and the protection from fire of the natural habitats that we preserve are accompanied by the work that precedes the harvesting of the ancient grains, the grains from which we produce

How has the cultivation and harvest of rice been? At the end of the summer, we prepared for the harvest (last cycle, we reap in October). During this final stretch, we faced the danger of flooding known as “Gota Fría” or “DANA”. It’s a meteorological phenomenon in which heavy rains occur, very characteristic of our

How has the cultivation and harvest of the rice been? Last year the harvest went well. Keep in mind that organic rice is a crop that grows in summer with high temperatures and the earth flooded. Hence it strongly competes with weeds and production is usually much lower than in conventional farming. This is the reason why

Dear CrowdFarmers, First of all, we would like to thank you for your adoptions and your trust, our activity is at its lowest point and we are proud to embark again on this beautiful adventure this year. This year has been marked by transmission, indeed, Bernard and his wife Catherine Poujol, who created Canard des