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Agathe Ortolo

Editor at Crowdfarming

Agathe looks for and accompanies French producers who want to sell their products in a fairer way. Finding typical French products, tasting them and convincing farmers to join the movement animates Agathe’s every day. More personally, she tries to enjoy a "simpler life", prioritizing good moments shared over a life of material consumption.

Latest Articles by Agathe Ortolo

What the Field?! Episode 10: Auro Chocolate: The story of an ethical cocoa business

Chocolate might be a beloved indulgence but its production is an ethically questionable one. Kelly Go, co-founder and managing director of Auro Chocolate, is trying to change the status quo...

12 September 2022

The diversity of French cheeses, a historical reflection of the landscape.

France, THE country of cheese and the only country that produces so many different varieties… about 287? A number that is difficult to define, but a French reputation that is...

01 October 2020

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